matar paneer | How to make matar paneer

By Samita Halder  |  10th Apr 2018  |  
5 from 1 review Rate It!
  • matar paneer, How to make matar paneer
matar paneerby Samita Halder
  • Prep Time

    45

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

3

1

About matar paneer Recipe

This is a delicious curry made with paneer and green peas to be served with roti or naan on the side.

matar paneer

Ingredients to make matar paneer

  • paneer
  • matar
  • onions
  • ginger
  • tomatoes
  • green chilly
  • cashews
  • char magaj
  • Kashmirii red mirch powder
  • salt
  • kasuri methi
  • oil

How to make matar paneer

  1. take one spoon oil in kadai,add chopped onion,ginger,green chilly saute it.add diced tomatoes, shallow fry it.
  2. Then add cashew nuts.cool it and make a smooth paste with adding char magaj. meanwhile blanch the green peas
  3. heat oil in a pan add the onion paste.keep the gas in sim,it will take around 15 -20 mins to fry the masala,once the oil become visible from masala add green peas,fry for 2-3 mins,add salt,kasmiri mirch powder and turmeric.
  4. fry for another 2 mins add water,and paneer.boil it for some mins.once it is done crush the kasuri methi and add. mix and boil for few seconds and then serve hot.

Reviews for matar paneer (1)

Hema Mallik6 months ago

Nice one.
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