Name: Punjabi Soya chap Rahrra recipe by shaifali Saxena at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: 100gms soya Nutrela keema; 1/2kg soya chaap; 1/2 cup curd; 1tsp cumin seeds; 2 bay leaves; 3 cloves; Salt to taste; A pinch of nutmeg powder; 1/2 tsp red chilli powder; 3 green chillies chopped; 1/2 tsp turmeric; 3 tsp coriander powder; Fresh coriander for garnishing; 3-4 tomatoes chopped finely; 2 onions chopped; 2tsp ginger garlic paste; 1tsp garam masala; Pepper to taste; Oil

ABOUT Punjabi Soya chap Rahrra RECIPE

Rahrra is basically mince and chaap recipe. Here i made soya chaap and mince rahhrra with authentic punjabi twist

Ingredients Serving: 4

100gms soya Nutrela keema
1/2kg soya chaap
1/2 cup curd
1tsp cumin seeds
2 bay leaves
3 cloves
Salt to taste
A pinch of nutmeg powder
1/2 tsp red chilli powder
3 green chillies chopped
1/2 tsp turmeric
3 tsp coriander powder
Fresh coriander for garnishing
3-4 tomatoes chopped finely
2 onions chopped
2tsp ginger garlic paste
1tsp garam masala
Pepper to taste
Oil

Instructions

Heat little oil in a wok and fry the soya chaap until lightly golden brown. In another pan boil soya keema and drain all the water.
Now roast cumin seeds, cardamom and cloves and grind them.
Heat 4 tsp oil in cooker and add onions, ginger garlic paste and saute for 2 mints.
Add tomatoes, bay leaves, and cook for another minute.
Now add cumin-clove powder, coriander powder, turmeric, chilli powder, garam masala, green chillies and saute until oil separates. (here you can add little water to it)
Now add curd and soy keema and soy chap and salt and pepper to taste and cover. Cook until 1 whistle. (you can add water for the consistency as you like)
After that open the pressure cooker and garnish with coriander leaves.
You can have this vegetarian rahrra with romaali roti or naan.

Similar Recipes