Name: Meals _ classic Hyderabad recipe by Divya Konduri at BetterButter
Prep time: 120 min
Cook time: 50 min
Total time: 170 min
Yield: 2
Ingredients: 2 cups white rice; For curry::; 1 cup onions chopped; 2 cups tomatos chopped; 1/4 kg capsicum peices; 1 tsp salt; 1 tsp chili powder; 1 pinch haldi; 1 tsp roasted nuts make powder; Tadaka; Oil as need; For tomato rasam::; 1/4 kg tomatos; 3 tsp tamarind juice; 2 lol mirchi; 1 tsp daniya powder; 1 tsp salt; Half cup coriander; Few curry leaves; 3 green chilies; Pinch haldi; Tadaka; For dol::; 1 cup tuvar dol; Salt pinch; Haldi

Ingredients Serving: 2

2 cups white rice
For curry::
1 cup onions chopped
2 cups tomatos chopped
1/4 kg capsicum peices
1 tsp salt
1 tsp chili powder
1 pinch haldi
1 tsp roasted nuts make powder
Tadaka
Oil as need
For tomato rasam::
1/4 kg tomatos
3 tsp tamarind juice
2 lol mirchi
1 tsp daniya powder
1 tsp salt
Half cup coriander
Few curry leaves
3 green chilies
Pinch haldi
Tadaka
For dol::
1 cup tuvar dol
Salt pinch
Haldi

Instructions

For curry :::keep Fri pan pour oil add tadaka Fri it splitting
Add chilies,onions Fri it seems gold colour add capsicum peices, tomato peices until it soft
Next add salt, haldi,chili powder add half cup water leave 2 min then
Add nuts powder it becomes good gravy... coriander .. ready to serve curry
For rasam making:::take mixy jar put tomato,chili , daniya powder,salt, curry leaves, make nice paste
Keep cadai add tadaka it's splitting add,crush garlic n tomato puri add tamarind Juice add coriander, curry leaves,keep stirring until gets bubules ..turn of ready to serve fast rasam
For dol:: keep pressure cooker put tuvar doll 1:2 water add salt,oil 1 TSP,pinch haldi put a vissles wait for 3 vissles ..leave 5 mins..after smash the doll ready to serve
Keep a serving plate put white rice,curry,dol,rasam..curd ready to serve Hyderabadi meals
Ta

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