Button idli soaked in rasam with boondi | How to make Button idli soaked in rasam with boondi

How to make Button idli soaked in rasam with boondi

1. SOAK ONE SMALL GLASS OF URAD DAAL AND ONE SPN METHI SEEDS FOR TWO HRS..
   
2. GRIND IT INTO FINE PASTE...WITH LITTLE WATER..
   
3. WITH PROPORTION OF 1:3,NOW WASH THREE SMALL GLASS OF IDLI RAVA...USE THE SAME MEASUREMENT GLASS...
   
4. MIX RAVA N GRINDED URAD DAAL MIXTURE PROPERLY N LET IT FERMENT FOR 8 HRS
   
5. WHEN READY TO MAKE...ADD SALT N MIX PROPERLY FOR SMOOTH N FLUFFY IDLIS..
   
6. DROP SMALL SPOON BY SPOON IDLI BATTER IN GREASED IDLI PLATE..
   
7. TAKE A VESSEL...ADD TWO SPOONFUL OF OIL..
   
8. ADD RAI,JEERA,1SPN BLACK PEPPER, SLIT GREEN CHILLI,GARLIC,CURRY LEAVES,ADD TWO FINELY CHOPPED TOMATO
   
9. LET IT COOK FOR TEN MIN
   
10. ADD TURMERIC,RED CHILLI POWDER,
    
11. ADD ONE SPN RASAM POWDER,ONE SPN GINGERGARLIC CHILLI PASTE N SAUTE FOR FEW MIN
    
12. NOW ADD TWO SPOONS OF COOKED TOOR DAAL(PIGEON EYE DAAL).N ONE BIG SPOON OF TAMARIND PULP
    
13. ADD HALF LITRE OF WATER N LET IT BOIL FOR TEN MIN ON SLOW FLAME TO GET PROPERTASTE..
    
14. ADD SALT N LET IT BOIL...READY TO SERVE WITH BUTTON IDLIS..