Button idli soaked in rasam with boondi | How to make Button idli soaked in rasam with boondi

By Rakhi Bhagat  |  15th Apr 2018  |  
5 from 1 review Rate It!
Button idli soaked in rasam with boondiby Rakhi Bhagat
  • Prep Time

    12

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

3

1

About Button idli soaked in rasam with boondi Recipe

This authentic dish is perfect for breakfast ,lunch,dinner ..its also eaten with rice in south india...

Button idli soaked in rasam with boondi

Ingredients to make Button idli soaked in rasam with boondi

  • Urad daal one cup
  • fenugreek seeds one tsp
  • Idli rava three cups
  • oil two spn
  • Rai one spn
  • jeera one spn
  • Slit two green chillis
  • Slit garlic one spn
  • curry leaves few
  • Black pepper one spn
  • tomatoes two finely chopped
  • Cooked toor daal two tablespoons
  • tamarind pulp one tablespoon
  • water half litre
  • salt
  • Boondi for garnishing

How to make Button idli soaked in rasam with boondi

  1. SOAK ONE SMALL GLASS OF URAD DAAL AND ONE SPN METHI SEEDS FOR TWO HRS..
  2. GRIND IT INTO FINE PASTE...WITH LITTLE WATER..
  3. WITH PROPORTION OF 1:3,NOW WASH THREE SMALL GLASS OF IDLI RAVA...USE THE SAME MEASUREMENT GLASS...
  4. MIX RAVA N GRINDED URAD DAAL MIXTURE PROPERLY N LET IT FERMENT FOR 8 HRS
  5. WHEN READY TO MAKE...ADD SALT N MIX PROPERLY FOR SMOOTH N FLUFFY IDLIS..
  6. DROP SMALL SPOON BY SPOON IDLI BATTER IN GREASED IDLI PLATE..
  7. TAKE A VESSEL...ADD TWO SPOONFUL OF OIL..
  8. ADD RAI,JEERA,1SPN BLACK PEPPER, SLIT GREEN CHILLI,GARLIC,CURRY LEAVES,ADD TWO FINELY CHOPPED TOMATO
  9. LET IT COOK FOR TEN MIN
  10. ADD TURMERIC,RED CHILLI POWDER,
  11. ADD ONE SPN RASAM POWDER,ONE SPN GINGERGARLIC CHILLI PASTE N SAUTE FOR FEW MIN
  12. NOW ADD TWO SPOONS OF COOKED TOOR DAAL(PIGEON EYE DAAL).N ONE BIG SPOON OF TAMARIND PULP
  13. ADD HALF LITRE OF WATER N LET IT BOIL FOR TEN MIN ON SLOW FLAME TO GET PROPERTASTE..
  14. ADD SALT N LET IT BOIL...READY TO SERVE WITH BUTTON IDLIS..

Reviews for Button idli soaked in rasam with boondi (1)

Reema Garg6 months ago

Such an amazing dish.
Reply