Button idli soaked in rasam with boondi | How to make Button idli soaked in rasam with boondi
Button idli soaked in rasam with boondiby Rakhi Bhagat
- Prep Time
12
Hours - Cook Time
30
mins - Serves
4
People
3
1
2
About Button idli soaked in rasam with boondi Recipe
This authentic dish is perfect for breakfast ,lunch,dinner ..its also eaten with rice in south india...
Button idli soaked in rasam with boondi
Ingredients to make Button idli soaked in rasam with boondi
- Urad daal one cup
- fenugreek seeds one tsp
- Idli rava three cups
- oil two spn
- Rai one spn
- jeera one spn
- Slit two green chillis
- Slit garlic one spn
- curry leaves few
- Black pepper one spn
- tomatoes two finely chopped
- Cooked toor daal two tablespoons
- tamarind pulp one tablespoon
- water half litre
- salt
- Boondi for garnishing
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