Paneer Sabudana Vadas | How to make Paneer Sabudana Vadas

By Anu Lahar  |  15th Apr 2016  |  
4.1 from 2 reviews Rate It!
  • Photo of Paneer Sabudana Vadas by Anu Lahar at BetterButter
Paneer Sabudana Vadasby Anu Lahar
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About Paneer Sabudana Vadas Recipe

In this vadas paneer is filled in the centre, tasty deep fried snack.

Paneer Sabudana Vadas is a delicious and yummilicious dish which is one of the popular dish of Indian. Paneer Sabudana Vadas is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Paneer Sabudana Vadas is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 6 minute and it takes 6 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Sabudana Vadas. It is an amazing dish which is perfectly appropriate for any occasion. Paneer Sabudana Vadas is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Paneer Sabudana Vadas is an art and while preparing this dish you can feel the aroma of this delicious Paneer Sabudana Vadas. Surprise your family and friends by preparing this hotel style Paneer Sabudana Vadas at your home.

Paneer Sabudana Vadas

Ingredients to make Paneer Sabudana Vadas

  • 4 potatoes
  • 100 gms sabudana soaked overnight
  • paneer 100 gms
  • For vrat use sendha namak, black pepper, green chilli and coriander leaves

How to make Paneer Sabudana Vadas

  1. Drain out the water from the soaked sabudana, mash potatoes, add sendha namak to taste, green chillies as per choice, coriander leaves. Make a dough.
  2. Grease your hands with little oil, take small portion of mashed potatoes and sabudana. Flatten with hand in the centre fill small pieces of paneer. Again roll into ball shape.
  3. Deep fry in hot oil till golden brown take out on an absorbent paper enjoy with coriander and mint chutney.

My Tip:

Drain out water from sabudana completely. It will help to make a firm dough.

Reviews for Paneer Sabudana Vadas (2)

Rolwyn Johann2 years ago

Remove the Vegan tag...Paneer is not vegan

Manisha Shinde2 years ago

Anu Lahar
2 years ago

Cooked it ? Share your Photo