Paneer Sabudana Vadas | How to make Paneer Sabudana Vadas

By Anu Lahar  |  15th Apr 2016  |  
4.1 from 10 reviews Rate It!
  • Photo of Paneer Sabudana Vadas by Anu Lahar at BetterButter
Paneer Sabudana Vadasby Anu Lahar
  • Prep Time

    6

    mins
  • Cook Time

    6

    mins
  • Serves

    4

    People

2522

10

About Paneer Sabudana Vadas Recipe

In this vadas paneer is filled in the centre, tasty deep fried snack.

Paneer Sabudana Vadas

Ingredients to make Paneer Sabudana Vadas

  • 4 potatoes
  • 100 gms sabudana soaked overnight
  • paneer 100 gms
  • For vrat use sendha namak, black pepper, green chilli and coriander leaves

How to make Paneer Sabudana Vadas

  1. Drain out the water from the soaked sabudana, mash potatoes, add sendha namak to taste, green chillies as per choice, coriander leaves. Make a dough.
  2. Grease your hands with little oil, take small portion of mashed potatoes and sabudana. Flatten with hand in the centre fill small pieces of paneer. Again roll into ball shape.
  3. Deep fry in hot oil till golden brown take out on an absorbent paper enjoy with coriander and mint chutney.

My Tip:

Drain out water from sabudana completely. It will help to make a firm dough.

Reviews for Paneer Sabudana Vadas (10)

Rolwyn Johann2 years ago

Remove the Vegan tag...Paneer is not vegan
Reply

Manisha Shinde2 years ago

Naice
Reply
Anu Lahar
2 years ago
Thanx

Arun 089291117772 years ago

Fabulous ji...
Reply
Anu Lahar
2 years ago
Thankuji
Anu Lahar
2 years ago
Thanku

Ranjeeta Kumar3 years ago

Reply
Anu Lahar
2 years ago
Thanx @Ranjeeta kumar

Geeta Sachdev3 years ago

anu lahar ..deez vadas r so yummy n crispy
Reply
Anu Lahar
2 years ago
Thanku dear @Geeta sachdev
Arun 08929111777
2 years ago
yup...

Veena Kaul3 years ago

Reply

Sonal sons3 years ago

we have to cut the paneer in small pieces or grate it as we do for a filling?
Reply
Anu Lahar
2 years ago
cut paneer in small pieces@Sonalsons

Khusum Thakur Khusum Thakur4 years ago

Reply

Poonam Sachdeva4 years ago

veery looking and sweet dish
Reply

Anu Lahar4 years ago

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