hyderabadi kofta curry | How to make hyderabadi kofta curry

By Mahek Naaz  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • hyderabadi kofta curry, How to make hyderabadi kofta curry
hyderabadi kofta curryby Mahek Naaz
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3

1

About hyderabadi kofta curry Recipe

hyderabadi food

hyderabadi kofta curry

Ingredients to make hyderabadi kofta curry

  • mutton ( boneless) 1/2 kg
  • salt = 1 teaspoon
  • red chili powder = 2 teaspoon
  • turmeric powder= 1/2 teaspoon
  • ginger garlic paste= 1 tabelspoon
  • mint leaves= 1 bunch
  • coriander chopped = 1 bunch
  • garam masala powder= 1 teaspoon
  • roasted Bengal gram( chana dal) 2 tabelspoon
  • cooking oil = for frying
  • dry coconut(sliced)
  • onion chopped 3
  • card 3 tabelspoon
  • whole green chilli= 4
  • 1 egg

How to make hyderabadi kofta curry

  1. Making koftas= in an empry bowl,add 1/2 kg boneless mutton,2 teaspoon red chili powder,1/2 teaspoon turmeric powder,one tabelspoon ginger garlic paste,1/2 bunch mint leaves,1/2 bunch coriander chopped, 1/2 teaspoon garam masala powder,2 tabelspoon grinded powder of roasted bengal gram,grind it into a fine paste. add 1 egg,using water, mould them into medium sized round balls or koftas.
  2. in a frying pan,add oil for frying.when it is hot lower these mutton balls or koftas into the oil.fry till they turn brown.take out and keep them aside.
  3. Making gravy= in an another pan, roast 1 cups of sliced dry coconut,grind in into a fine powder,add 5 to 6 tabelspoons of oil,add 2 medium sized onions chopped.stir till they turn light brown. let it cool and grind these onions into a fine paste.
  4. add 3 tabelsspoon of oil you can use the left over oil which we used for sauting the 1 onions add to the remaining oil.add one teblespoon ginger garlic paste,stir well add 1/2 teaspoon turmeric powder,2 teaspoon red chilli powder,grinded paste of sauted onions,stir for a minute, add grinded powder of roasted coconut, stir well and add 1 teaspoon slat, 3 teble spoon card,stir well for 10 minutes and add 3/4 cups weter,1/2 garam masala powder,1/2 bunch mint leaves,1/2 coriander leaves, 4 green chiilis,add the fried koftas and close the lid.
  5. Simmer for 10 to 15 minutes
  6. ready hyderabadi kofta curry

Reviews for hyderabadi kofta curry (1)

Milli Garg8 months ago

Deliciously amazing!
Reply
Mahek Naaz
8 months ago
thank you.