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Photo of hyderabadi kofta curry by Mahek Naaz at BetterButter

hyderabadi kofta curry

Mahek Naaz
20 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT hyderabadi kofta curry RECIPE

hyderabadi food

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Hyderabadi
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. mutton ( boneless) 1/2 kg
  2. salt = 1 teaspoon
  3. red chili powder = 2 teaspoon
  4. turmeric powder= 1/2 teaspoon
  5. ginger garlic paste= 1 tabelspoon
  6. mint leaves= 1 bunch
  7. coriander chopped = 1 bunch
  8. garam masala powder= 1 teaspoon
  9. roasted Bengal gram( chana dal) 2 tabelspoon
  10. cooking oil = for frying
  11. dry coconut(sliced)
  12. onion chopped 3
  13. card 3 tabelspoon
  14. whole green chilli= 4
  15. 1 egg


  1. Making koftas= in an empry bowl,add 1/2 kg boneless mutton,2 teaspoon red chili powder,1/2 teaspoon turmeric powder,one tabelspoon ginger garlic paste,1/2 bunch mint leaves,1/2 bunch coriander chopped, 1/2 teaspoon garam masala powder,2 tabelspoon grinded powder of roasted bengal gram,grind it into a fine paste. add 1 egg,using water, mould them into medium sized round balls or koftas.
  2. in a frying pan,add oil for frying.when it is hot lower these mutton balls or koftas into the oil.fry till they turn brown.take out and keep them aside.
  3. Making gravy= in an another pan, roast 1 cups of sliced dry coconut,grind in into a fine powder,add 5 to 6 tabelspoons of oil,add 2 medium sized onions chopped.stir till they turn light brown. let it cool and grind these onions into a fine paste.
  4. add 3 tabelsspoon of oil you can use the left over oil which we used for sauting the 1 onions add to the remaining oil.add one teblespoon ginger garlic paste,stir well add 1/2 teaspoon turmeric powder,2 teaspoon red chilli powder,grinded paste of sauted onions,stir for a minute, add grinded powder of roasted coconut, stir well and add 1 teaspoon slat, 3 teble spoon card,stir well for 10 minutes and add 3/4 cups weter,1/2 garam masala powder,1/2 bunch mint leaves,1/2 coriander leaves, 4 green chiilis,add the fried koftas and close the lid.
  5. Simmer for 10 to 15 minutes
  6. ready hyderabadi kofta curry

Reviews (1)  

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Milli Garg
Milli Garg   Apr-23-2018

Deliciously amazing!

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