BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / hyderabadi kofta curry

Photo of hyderabadi kofta curry by Mahek Naaz at BetterButter
1
2
5(1)
0

hyderabadi kofta curry

Apr-18-2018
Mahek Naaz
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT hyderabadi kofta curry RECIPE

hyderabadi food

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Hyderabadi
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. mutton ( boneless) 1/2 kg
  2. salt = 1 teaspoon
  3. red chili powder = 2 teaspoon
  4. turmeric powder= 1/2 teaspoon
  5. ginger garlic paste= 1 tabelspoon
  6. mint leaves= 1 bunch
  7. coriander chopped = 1 bunch
  8. garam masala powder= 1 teaspoon
  9. roasted Bengal gram( chana dal) 2 tabelspoon
  10. cooking oil = for frying
  11. dry coconut(sliced)
  12. onion chopped 3
  13. card 3 tabelspoon
  14. whole green chilli= 4
  15. 1 egg

Instructions

  1. Making koftas= in an empry bowl,add 1/2 kg boneless mutton,2 teaspoon red chili powder,1/2 teaspoon turmeric powder,one tabelspoon ginger garlic paste,1/2 bunch mint leaves,1/2 bunch coriander chopped, 1/2 teaspoon garam masala powder,2 tabelspoon grinded powder of roasted bengal gram,grind it into a fine paste. add 1 egg,using water, mould them into medium sized round balls or koftas.
  2. in a frying pan,add oil for frying.when it is hot lower these mutton balls or koftas into the oil.fry till they turn brown.take out and keep them aside.
  3. Making gravy= in an another pan, roast 1 cups of sliced dry coconut,grind in into a fine powder,add 5 to 6 tabelspoons of oil,add 2 medium sized onions chopped.stir till they turn light brown. let it cool and grind these onions into a fine paste.
  4. add 3 tabelsspoon of oil you can use the left over oil which we used for sauting the 1 onions add to the remaining oil.add one teblespoon ginger garlic paste,stir well add 1/2 teaspoon turmeric powder,2 teaspoon red chilli powder,grinded paste of sauted onions,stir for a minute, add grinded powder of roasted coconut, stir well and add 1 teaspoon slat, 3 teble spoon card,stir well for 10 minutes and add 3/4 cups weter,1/2 garam masala powder,1/2 bunch mint leaves,1/2 coriander leaves, 4 green chiilis,add the fried koftas and close the lid.
  5. Simmer for 10 to 15 minutes
  6. ready hyderabadi kofta curry

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Deliciously amazing!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE