Name: Lemony Kane Fish Gravy recipe by Hameed Nooh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Kane fish - 6; Lemon - 1; Coconut milk - 1 cup; Turmeric powder - 1/2 teaspoon; Sesame oil - 1 tablespoon; Onion - 1; Green chilly - 2; Mustard seeds - 1/2 teaspoon; Curry leaves - 1 sprig; Salt - to taste; Chopped coriander leaves - 2 tablespoon

ABOUT Lemony Kane Fish Gravy RECIPE

An awesome aromatic gravy with lemon and coconut milk will be a perfect combo for plain gravy with some chutney

Ingredients Serving: 3

Kane fish - 6
Lemon - 1
Coconut milk - 1 cup
Turmeric powder - 1/2 teaspoon
Sesame oil - 1 tablespoon
Onion - 1
Green chilly - 2
Mustard seeds - 1/2 teaspoon
Curry leaves - 1 sprig
Salt - to taste
Chopped coriander leaves - 2 tablespoon

Instructions

Clean and wash the fishes thoroughly.
Soak the fish in coconut milk with turmeric powder chopped green chilly and salt for about 10 minutes
Add required amount of water to the fish mixture and allow to boil in a low flame
In a pan heat oil add mustard seeds.
After they splutter add chopped onions and curry leaves and saute for a minute.
Pour this tempering mixture into the fish and allow it to boil for some minutes.
Switch off the flame. When the gravy cools down squeeze out the lemon.
Garnish with chopped coriander leaves

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