Name: Mango pickle traditional ( Hyderabadi style) recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 10
Ingredients: 5 kg mangos; 1/4 kg salt; 1 kg red chili powder; 1/2 kg methi seeds(shallow fri) powder; 1/2 kg mustard seeds (shallow fri)powder; 1 1/2 ltr oil( til oil)tadaka; 5 gms Turmeric powder; 50 gms lol mirchi; 5 gms asfeoatada

ABOUT Mango pickle traditional ( Hyderabadi style) RECIPE

Full year preservetive pickle

Ingredients Serving: 10

5 kg mangos
1/4 kg salt
1 kg red chili powder
1/2 kg methi seeds(shallow fri) powder
1/2 kg mustard seeds (shallow fri)powder
1 1/2 ltr oil( til oil)tadaka
5 gms Turmeric powder
50 gms lol mirchi
5 gms asfeoatada

Instructions

Take pickle mangoes clean and wipe it
Peal it make slices dri up in the sunlight for 1 day
Heat in a cadai pour oil add tadaka ,add asfeoatada
Add red chili it's comes nice aroma keep a side
Take a big mouth bowl put dried mango slices,put salt,haldi,methi seeds powder, mustard powder,chili powder
Mix up all this mixture put into tadaka look like nice texture
After one day it gives good taste
Ready to serve mango pickle

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