Home / Recipes / Mango pickle traditional ( Hyderabadi style)

Photo of Mango pickle traditional ( Hyderabadi style) by Divya Konduri at BetterButter

Mango pickle traditional ( Hyderabadi style)

Divya Konduri
60 minutes
Prep Time
10 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Mango pickle traditional ( Hyderabadi style) RECIPE

Full year preservetive pickle

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Others
  • Hyderabadi
  • Accompaniment
  • High Fibre

Ingredients Serving: 10

  1. 5 kg mangos
  2. 1/4 kg salt
  3. 1 kg red chili powder
  4. 1/2 kg methi seeds(shallow fri) powder
  5. 1/2 kg mustard seeds (shallow fri)powder
  6. 1 1/2 ltr oil( til oil)tadaka
  7. 5 gms Turmeric powder
  8. 50 gms lol mirchi
  9. 5 gms asfeoatada


  1. Take pickle mangoes clean and wipe it
  2. Peal it make slices dri up in the sunlight for 1 day
  3. Heat in a cadai pour oil add tadaka ,add asfeoatada
  4. Add red chili it's comes nice aroma keep a side
  5. Take a big mouth bowl put dried mango slices,put salt,haldi,methi seeds powder, mustard powder,chili powder
  6. Mix up all this mixture put into tadaka look like nice texture
  7. After one day it gives good taste
  8. Ready to serve mango pickle

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Milli Garg   Apr-23-2018


Similar Recipes

A password link has been sent to your mail. Please check your mail.