Rajasthani kadhi | How to make Rajasthani kadhi

By Aachal Jadeja  |  21st Apr 2018  |  
5 from 1 review Rate It!
  • Rajasthani kadhi, How to make Rajasthani kadhi
Rajasthani kadhiby Aachal Jadeja
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About Rajasthani kadhi Recipe

Rajasthani kadhi is a very popular dish in the households of the state.this kadhi has some delicious flavours which comes from the spicy masala used in the dish.

Rajasthani kadhi

Ingredients to make Rajasthani kadhi

  • For kadhi mixture:
  • 1 cup sour full fat curd
  • 2 cup water
  • 3 tsp besan
  • 1/2 tsp turmeric powder
  • salt to taste
  • For tempering Rajasthani kadhi
  • 2 tsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp fenugreek seeds
  • 1/2 tsp cumin seeds
  • 1 small tejptta
  • A pinch of asfoetida
  • 1/2 tsp red chilly powder
  • 2 DRY red chilly

How to make Rajasthani kadhi

  1. Making Rajasthani kadhi recipe:
  2. Mix the above mentioned kadhi ingredients including salt, till smooth in a pan.use a wired whusk to stir.no lumps should be there.
  3. Keep on a low flame and stirring at intervals simmer and cook for 12 to 15 minutes till the gram.flour gets cooked and the kadhi thickens a bit.
  4. The consistency of the dahi kadhi is neither thick nor thin.
  5. Keep aside covered.
  6. Tempering Rajasthani kadhi:
  7. Heat oil and ghee in a small pan .
  8. Add the mustard seeds, along with the bay leaf first.
  9. Let the mustard seeds start popping .
  10. Then add cumin seeds and fenugreek seeds .
  11. Stir and add red chilly and Asafoetida
  12. Fry for a few seconds till the red chilly darken a bit.
  13. Switch off the flame
  14. Add the red chilly powder and stir
  15. Immediately pour this tempering into the kadhi
  16. Cover and let the tempering flavour infuse with Rajasthani kadhi

My Tip:

Serve Rajasthani kadhi with jeera rice

Reviews for Rajasthani kadhi (1)

Milli Garg10 months ago

It goes well with boiled rice.