BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Punjabi Dhoda Burfi

Photo of Punjabi Dhoda Burfi by Anjali sunayna Verma at BetterButter

Punjabi Dhoda Burfi

Anjali sunayna Verma
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Punjabi Dhoda Burfi RECIPE

It is one of the Punjab’s traditional sweet having richness and taste beyond words. Its very tasty and power packed sweet. So do cook it and enjoy with your loved ones.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Simmering
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. mawa 250 grams
  2. sugar 1/2cup
  3. Broken wheat/ dalia 2 tablespoons
  4. Milk 1 cup
  5. cream 1/2 cup
  6. ghee 1 tablespoon
  7. Cashew, almonds chopped finely ½ cup
  8. Cocoa powder 1/2cup
  9. cardamom powder ½ teaspoon
  10. For garnishing :
  11. cashewnuts, almonds and pistachios chopped lengthwise 2 tablespoon each


  1. In a pan over medium heat, melt ghee and roast dalia till it becomes brown in color.
  2. Add milk and let it cook on low heat till dalia softens .
  3. To the dalia mixture, add mawa, cream and sugar. Cook it for about 20 minutes.
  4. Add cocoa powder, cardamom powder and finely chopped dry fruits . Mix well and continue cooking it till it becomes dough like.
  5. Transfer ready Dhoda to a greased plate. Let it cool completely.
  6. Sprinkle pistachios, almonds and cashewnuts. Cut into desired shape.
  7. Dhoda burfi is ready to relish .

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Milli Garg   Apr-25-2018

Perfect sweet dish.

manpreet kaur
manpreet kaur   Apr-22-2018

Similar Recipes

A password link has been sent to your mail. Please check your mail.