Name: Punjabi Dhoda Burfi recipe by Anjali Verma at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Mawa 250 grams; Sugar 1/2cup; Broken wheat/ dalia 2 tablespoons; Milk 1 cup; Cream 1/2 cup; Ghee 1 tablespoon; Cashew, almonds chopped finely ½ cup; Cocoa powder 1/2cup; Cardamom powder ½ teaspoon; For garnishing :; cashewnuts, almonds and pistachios chopped lengthwise 2 tablespoon each

ABOUT Punjabi Dhoda Burfi RECIPE

It is one of the Punjab’s traditional sweet having richness and taste beyond words. Its very tasty and power packed sweet. So do cook it and enjoy with your loved ones.

Ingredients Serving: 6

Mawa 250 grams
Sugar 1/2cup
Broken wheat/ dalia 2 tablespoons
Milk 1 cup
Cream 1/2 cup
Ghee 1 tablespoon
Cashew, almonds chopped finely ½ cup
Cocoa powder 1/2cup
Cardamom powder ½ teaspoon
For garnishing :
cashewnuts, almonds and pistachios chopped lengthwise 2 tablespoon each

Instructions

In a pan over medium heat, melt ghee and roast dalia till it becomes brown in color.
Add milk and let it cook on low heat till dalia softens .
To the dalia mixture, add mawa, cream and sugar. Cook it for about 20 minutes.
Add cocoa powder, cardamom powder and finely chopped dry fruits . Mix well and continue cooking it till it becomes dough like.
Transfer ready Dhoda to a greased plate. Let it cool completely.
Sprinkle pistachios, almonds and cashewnuts. Cut into desired shape.
Dhoda burfi is ready to relish .

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