Maa ki dal | How to make Maa ki dal

By subhadra arya  |  22nd Apr 2018  |  
5 from 1 review Rate It!
  • Photo of Maa ki dal by subhadra arya at BetterButter
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About Maa ki dal Recipe

It ia a famous punjabi whole urad dal preparation which is alao called as maa ki dal

Maa ki dal is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Maa ki dal is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Maa ki dal is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 420 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Maa ki dal. It is an amazing dish which is perfectly appropriate for any occasion. Maa ki dal is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Maa ki dal is an art and while preparing this dish you can feel the aroma of this delicious Maa ki dal. Surprise your family and friends by preparing this hotel style Maa ki dal at your home.

Maa ki dal

Ingredients to make Maa ki dal

  • Whole urad dal 250 grams
  • salt as per taste
  • Red chillipowder 1/2 teaspoon
  • onion 2 finely chopped
  • garlic cloves 10
  • tomatoes 2 finely choppes
  • oil 2 tablespoons
  • hing a pinch
  • Whole red chillies 2
  • bay leaf 2
  • Milk 1 cup
  • cream 1 tablespooon
  • ghee 2 tablespoon
  • turmeric powder 1/2 teaspoon
  • Garam masala 1 teaspoon
  • jeera 1 teaspoon
  • coriander leaves to garniah
  • ginger an inch piece crushed

How to make Maa ki dal

  1. Soak the dal overnight
  2. Add dal in a cooker Add requisite amount of water
  3. Add 1 onion and some ginger and some garlic cloves
  4. Add salt turmeric powder
  5. Cook for 5 whistles
  6. Open the cooker and add milk
  7. Simmer for 25 to 30 minutes
  8. In a pan add oil
  9. Add jeera
  10. Add bay leaf and whole red chillies
  11. Add onion green chillies and ginger
  12. Add garlic
  13. Add red chilli powder
  14. Add garam masala powder
  15. Add the dal
  16. Adjust consistency and seasoning
  17. Add the ghee
  18. Simmer for 5 to 10 mins
  19. Swirltch off heat
  20. Add cteam ans coriander leaves for garnish
  21. Serve witb rotis

Reviews for Maa ki dal (1)

Milli Garg2 years ago

Simple yet delicious.

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