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Maa ki dal

Apr-22-2018
subhadra arya
420 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maa ki dal RECIPE

It ia a famous punjabi whole urad dal preparation which is alao called as maa ki dal

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Whole urad dal 250 grams
  2. Salt as per taste
  3. Red chillipowder 1/2 teaspoon
  4. Onion 2 finely chopped
  5. Garlic cloves 10
  6. Tomatoes 2 finely choppes
  7. Oil 2 tablespoons
  8. Hing a pinch
  9. Whole red chillies 2
  10. Bay leaf 2
  11. Milk 1 cup
  12. Cream 1 tablespooon
  13. Ghee 2 tablespoon
  14. Turmeric powder 1/2 teaspoon
  15. Garam masala 1 teaspoon
  16. Jeera 1 teaspoon
  17. Coriander leaves to garniah
  18. Ginger an inch piece crushed

Instructions

  1. Soak the dal overnight
  2. Add dal in a cooker Add requisite amount of water
  3. Add 1 onion and some ginger and some garlic cloves
  4. Add salt turmeric powder
  5. Cook for 5 whistles
  6. Open the cooker and add milk
  7. Simmer for 25 to 30 minutes
  8. In a pan add oil
  9. Add jeera
  10. Add bay leaf and whole red chillies
  11. Add onion green chillies and ginger
  12. Add garlic
  13. Add red chilli powder
  14. Add garam masala powder
  15. Add the dal
  16. Adjust consistency and seasoning
  17. Add the ghee
  18. Simmer for 5 to 10 mins
  19. Swirltch off heat
  20. Add cteam ans coriander leaves for garnish
  21. Serve witb rotis

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

Simple yet delicious.

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