Mother's Delight - Gobhi Chilli | How to make Mother's Delight - Gobhi Chilli

By Arpita Parmar  |  21st Apr 2016  |  
4.5 from 2 reviews Rate It!
  • Mother's Delight - Gobhi Chilli, How to make Mother's Delight - Gobhi Chilli
Mother's Delight - Gobhi Chilliby Arpita Parmar
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About Mother's Delight - Gobhi Chilli Recipe

This is a recipe from my childhood, I remember how fussy I used to be about eating vegetables and my mum would try new recipes just to soothe my palate. The original recipe calls for deep-frying the cauliflower but as we all are health conscious these days I have stir fried it. Hope you guys will like it.

Mother's Delight - Gobhi Chilli, a deliciously finger licking recipe to treat your family and friends. This recipe of Mother's Delight - Gobhi Chilli by Arpita Parmar will definitely help you in its preparation. The Mother's Delight - Gobhi Chilli can be prepared within 15 minutes. The time taken for cooking Mother's Delight - Gobhi Chilli is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Mother's Delight - Gobhi Chilli step by step. The detailed explanation makes Mother's Delight - Gobhi Chilli so simple and easy that even beginners can try it out. The recipe for Mother's Delight - Gobhi Chilli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mother's Delight - Gobhi Chilli from BetterButter.

Mother's Delight - Gobhi Chilli

Ingredients to make Mother's Delight - Gobhi Chilli

  • cauliflower - 1 medium size
  • onion - 1 Big
  • tomato - 2-3 no.s medium size
  • green chillies - 2-3 no.s
  • Whole Spices - 1 inch cinnamon stick, 2-3 Cardamom, 3-4 Cloves
  • turmeric Powder - 1/2 teaspoon
  • red chilli Powder - 1 tablespoon (adjust according to your taste)
  • coriander Powder - 1 tablespoon
  • Corn flour - 2-3 tablespoon for coating
  • sugar - A pinch
  • salt - to taste
  • oil - 3-4 tablespoon
  • coriander leaves for garnishing

How to make Mother's Delight - Gobhi Chilli

  1. Wash and cut cauliflower into small florets and coat them with corn flour.
  2. In a non-stick pan heat 2 tablespoon of oil and add cauliflower. Stir fry on medium flame till it turns light brown. Remove and keep aside.
  3. Meanwhile finely chop onion, tomato and green chillies.
  4. Now in the same pan add remaining oil and add the whole spices. Once it starts to crackle add a pinch of sugar along with onion and green chillies.
  5. Saute it for a minute or two and add the tomatoes. Sprinkle little water and cover n cook till it turns mushy.
  6. Time to add the remaining dry spices and cook for another 2-3 minutes or till oil starts separating.
  7. Finally add the fried cauliflower, mix well and again cover and cook for another 12-15 minutes.
  8. Gobhi Chilli is ready. Garnish with coriander leaves and serve as a side dish.

Reviews for Mother's Delight - Gobhi Chilli (2)

harshitha k2 years ago


Arpita Parmar3 years ago


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