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Garlic Parantha is very tasty and it can be served with any dish.
Superb taste. This parantha has become regular in my family's meals. Thank you Mona. :relaxed:️
Take a bowl, add the atta, salt, oil, water to make a soft dough. Keep it aside.
Take a separate bowl, add the ghee, salt, pepper, cumin seeds, mango powder, crushed garlic and mix it well.
Take a small chapati dough, roll out each portion into a thin and round roti. Spread this garlic mixture over the roti and roll the paratha to fold it like a fan, then press it with your hands.
With the help of a rolling pin, roll the paratha, apply ghee and cook it.
Serve with curd and butter.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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