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Photo of Golden Chicken Coins  by UMA PANDIT at BetterButter

Golden Chicken Coins

20 minutes
Prep Time
25 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Golden Chicken Coins RECIPE

This is one of the unique dishes in my family. The plum and dry fruits stuffed in this chicken coin are rich, creamy, spicy and a yummy and delicious dish.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • West Bengal
  • Frying
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Chicken mince - 250 gm
  2. Chopped plum ( dried ) - 4 teaspoon
  3. Coriander leaves chopped - 1 bunch
  4. Chilli powder - 1 teaspoon
  5. Turmeric powder - 1 teaspoon
  6. Cream - 1/2 cup
  7. Curd - 1/2 cup
  8. Chopped onion - 2 nos
  9. Ginger and garlic paste - 2 teaspoon
  10. Whole garam masala - 2 nos
  11. Fennel seeds powder - 1 teaspoon
  12. Cardamom powder -1 teaspoon
  13. Tomato sauce - 3 teaspoon
  14. Chicken stock - 1 cup
  15. Salt to taste
  16. Sugar - 1 teaspoon
  17. Oil - 4 teaspoon


  1. Take a bowl, add the chicken mince, salt, cardamom powder, fennel powder, coriander leaves. Mix all this well and then divide this mixture into equal portions .
  2. Take the chopped dried plums and dry fruits, mix it together and stuff it in the chicken coins .
  3. Heat oil in a pan and fry all the coins. Keep aside.
  4. Once again, heat oil in a pan, add the whole garam masala, chopped onions and ginger-garlic paste, cook till the onions turn brown.
  5. Add the curd, turmeric powder, chilli powder, tomato sauce, salt, sugar then put the lid on and cook for 5 minutes till the oil separates itself.
  6. Pour in the chicken stock and cook it for few minutes, then drop in all the coins and let it cook for another 10 minutes. After this time add the cream and chopped coriander leaves.
  7. Serve it hot with naan, parathas, chappathi, phulkas or even ghee rice.

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Taahira Laiq
Taahira Laiq   May-23-2016

so yummy!

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