Add the ginger-garlic paste to it along with salt, carom seeds, black pepper powder, turmeric powder, cumin powder, corinder powder, garam masala, kashmiri red chilli powder, dry mango powder, chaat masala, lemon juice, fennel seeds powder, crushed fenugreek leaves, gram flour and some fresh coriander and whisk all the ingredients well. Also add a little oil to the marinade.
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