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This is very popular roadside snack in bombay (mumbai),Maharastra. This reminds me a lot.
Simply awesome.
Boiled and peel potatos, mash it Take a small pan heat 1 tsp oil Add mustard seeds when they splutter
Add urad dal, turmeric powder, asafoetida, curry leaves, green chillies fry for few minutes till done Mix these into the potatos and mix well Add salt, lemon juice and corinader leaves. Mix well jsut like dough
Make small balls of mashed potato mixture Take a bowl add gram flour, rice flour, chilli powder, salt and water The batter should not be too watery or too thick
Heat oil in a wok Now dip each ball in the batter, deep fry all the vadas until golden Remove on a paper towel and drain. Batata Vadas are ready
Heat griddle / tawa grease the butter & shallow fry the pav on the both sides. Remove & keep aside. Apply green chutney place the vada and serve
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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