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Cabbage Kheer / Payasam

Bethica Das
45 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Cabbage Kheer / Payasam RECIPE

Kheer / Payasam needs no intro. A truly Indian sweet delicacy that is relished by one and all during festivals or any In house ceremony. Country UAE

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Dessert

Ingredients Serving: 3

  1. 500 ml. full cream milk
  2. 1 cup cabbage, finely sliced (Inside white part)
  3. 2-3 tbsp. sago (sabudana), soaked overnight, preferably
  4. 1 tbsp;. ghee
  5. 4 tbsp. brown sugar or to taste
  6. 2 Green cardamoms
  7. 2-3 tbsp. cashews and almond, sliced
  8. Pinch of saffron
  9. 1 tsp. rose water


  1. Heat ghee in a pan and saute the cabbage for a few seconds. Keep aside. Grind the sugar and the cardamoms and keep aside. Bring the milk to a boil in a pan.
  2. Add the cabbage and the sliced nuts and continue to simmer on low flame for 15-20 minutes, stirring at intervals.
  3. Then add the sago and the sugar and continue to simmer further for 5 minutes or till it turns slightly thick to the desired consistency.
  4. Remove from the flame and cool. Add the saffron and rose water. Serve chilled.

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