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Photo of Banana, bread and  oats halwa by Radha Natarajan at BetterButter
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Banana, bread and oats halwa

May-06-2018
Radha Natarajan
10 minutes
Prep Time
12 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Banana, bread and oats halwa RECIPE

A yummy healthy dessert with oats, multigrain bread and banana .

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu

Ingredients Serving: 5

  1. 5 slices of whole wheat, or multigrain bread .
  2. 2 tbsp ghee/ or oil ghee combination .
  3. 1/4 cup sugar
  4. some toasted cashew nuts
  5. 1 small ripe banana mashed well .
  6. 1/2 cup quick cooking oats
  7. Pinch of cardamom powder
  8. 1/2 cup mava crumbled
  9. 1 cup milk , add more to bring a good consistency.

Instructions

  1. Take a deep pan, add the ghee /oil combination, toast the cashew nuts and keep aside. In the same ghee pan , add the bread pieces and keep toasting till crisp , remove and keep aside
  2. Now add the milk and add , sugar, powdered cardamom, crumbled mava and mix well, now add the bread pieces, oats , mashed banana and the toasted cashew nuts
  3. keep stirring til mixture thickens, add the sugar too, soon a halva like consistency will be reached, Add some extra ghee if you like to make it more smooth and pliable .
  4. Remove and serve warm or chilled. this is definitely worth trying and can be made in a jiffy in a microwave as well.

Reviews (1)  

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Perfect recipe.

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