Pani Puri | How to make Pani Puri

By Hanzala Khan  |  7th May 2018  |  
5 from 1 review Rate It!
  • Pani Puri, How to make Pani Puri
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

8

1

About Pani Puri Recipe

Who doesn't like enjoying crispy and hollow pani puri stuffed with masala made of potato, onion and drenched in sour and spicy mint flavored water? Country South Africa

Pani Puri

Ingredients to make Pani Puri

  • For puri
  • 1 cup sooji (semolina flour)
  • 3 tablespoon all purpose flour
  • salt to taste
  • Vegetable oil, for frying
  • For Pani (Spiced water)
  • 1 teaspoon roasted cumin powder
  • 1 cup fresh mint
  • 1 cup corriander
  • salt
  • 1/2 teaspoon black salt
  • 1/2 teaspoon chat masala
  • 1 teaspoon lemon juice
  • 2 green chilies
  • For Filling
  • 1 cup dry yellow peas
  • 1/2 turmeric powder
  • 1/4 teaspoon baking soda
  • salt
  • 1 large potato, boiled, peeled and cubed
  • 1/4 cup tamarind concentrate
  • onion cut in pices
  • Sev

How to make Pani Puri

  1. For the filling
  2. Soak the peas in water overnight, and then drain
  3. Put the peas in a pot with the turmeric and baking soda and add enough water to just cover the peas
  4. Bring the mixture to a boil, and then reduce to a simmer and cook until the peas are soft. Sprinkle with salt. Let the peas cool to room temperature.
  5. For Pani
  6. Make paste of cumin powder,mint, coriander, salt, black salt, chat masala, lemon juice and green chilies
  7. Once paste is ready add generous amount of water in it and refrigrate
  8. For Puri
  9. Mix together the sooji, all purpose flour and salt in a bowl. Add enough warm water and 1 tablespoon oil to make a soft dough. Cover and let it sit for about 30 minutes
  10. pour oil into a large pot. Heat the oil over medium heat
  11. Roll the dough into approximately 1 1/4-inch-diameter discs. Slip the discs into the hot oil one at a time flipping them with a slotted spoon as they puff up until light brown
  12. Drain on paper and let cool. They will become crispy as they cool.
  13. For Serving
  14. In a puri put small piece of bolied potato, add peas, onion, sev, tamarind concentrate, pani and enjoy this mouth watering pani puri

Reviews for Pani Puri (1)

Shelly Sharma6 months ago

One of my favourite dish.
Reply