Plain Triangle Paratha | How to make Plain Triangle Paratha
- Prep Time
- Cook Time
About Plain Triangle Paratha Recipe
What we can tell you about Indian Parathas! Healthy, Tasty. As a kid in school or a grown-up man at work, you can find these Parathas in everyone's tiffin. From Plain to Stuffed, Paratha or Roti is certainly the most healthiest. No yeast - all prepared in your Kitchen - we can say, life is not really complete without it. We are bringing you the Recipe for Plain Paratha. This can be in your dish along with any Sabzi or Daal or even it can go with a Pickle or Chutney.
Ingredients to make Plain Triangle Paratha
- Whole / Atta – 1 cup
- – ¼ tsp
- – 2 tsp
- for kneading as required
- for roasting as required
- as required
How to make Plain Triangle Paratha
My Tip:If the dough gets little sticky and rolling has a problem it’s perfectly good to add some amount of dry flour to the dough to make it soft and pliable. Line a hot pot with cotton towel, place the cooked parathas on the pot and cover it, which will make the parathas stay soft for a long time. Instead of Ghee, you can use Oil also to roast the Parathas.