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Stuffed medu wada, Dahi wada style with kiwi, mint and coriander chutney

Apr-30-2016
yasmin saiyed
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Stuffed medu wada, Dahi wada style with kiwi, mint and coriander chutney RECIPE

Something new to try.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Tamil Nadu
  • Frying
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. 1 packet of frozen medu wada
  2. 1 kiwi, paste
  3. 2 tbsp mint
  4. 2 tbsp coriander
  5. 2 tbsp green chillies chutney
  6. 2 tbsp red chilli chutney
  7. 2 cup yogurt
  8. salt to taste
  9. 1/2 tsp red chilli powder
  10. 1 tbsp bread crumbs
  11. For tadka:
  12. 1 tsp mustard seeds
  13. 1 tsp jeera
  14. 1 tbsp oil

Instructions

  1. Start by preparing the kiwi paste and mint chutney. Mix it together and add 1 tbsp of bread crumbs for thickness.
  2. Now take one medu wada and cut it nicely in the middle and stuff green chutney on the top side and red chutney. Follow this process with all the medu wadas. In a bowl, take the yogurt and mix it with 2 tbsp honey.
  3. Take a small pan and prepare the tadka with the listed tadka ingredients.
  4. Set a serving dish, first pour the yogurt and then the tadka. Now arrange the medu wadas carefully and serve instantly.

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Yasmin Saiyed
Aug-18-2017
Yasmin Saiyed   Aug-18-2017

Hi better butter team this is also my account but I forget my password that's why I make new account.plz tell me how can transfer my all receipe new account

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