Name: Stuffed medu wada, Dahi wada style with kiwi, mint and coriander chutney recipe by yasmin saiyed at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 packet of frozen medu wada; 1 kiwi, paste; 2 tbsp mint; 2 tbsp coriander; 2 tbsp green chillies chutney; 2 tbsp red chilli chutney; 2 cup yogurt; Salt to taste; 1/2 tsp red chilli powder; 1 tbsp bread crumbs; For tadka:; 1 tsp mustard seeds; 1 tsp jeera; 1 tbsp oil

ABOUT Stuffed medu wada, Dahi wada style with kiwi, mint and coriander chutney RECIPE

Something new to try.

Ingredients Serving: 2

1 packet of frozen medu wada
1 kiwi, paste
2 tbsp mint
2 tbsp coriander
2 tbsp green chillies chutney
2 tbsp red chilli chutney
2 cup yogurt
salt to taste
1/2 tsp red chilli powder
1 tbsp bread crumbs
For tadka:
1 tsp mustard seeds
1 tsp jeera
1 tbsp oil

Instructions

Start by preparing the kiwi paste and mint chutney. Mix it together and add 1 tbsp of bread crumbs for thickness.
Now take one medu wada and cut it nicely in the middle and stuff green chutney on the top side and red chutney. Follow this process with all the medu wadas. In a bowl, take the yogurt and mix it with 2 tbsp honey.
Take a small pan and prepare the tadka with the listed tadka ingredients.
Set a serving dish, first pour the yogurt and then the tadka. Now arrange the medu wadas carefully and serve instantly.

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