Rice Rasgulla | Leftover Rice Rasgulla | How to make Rice Rasgulla | Leftover Rice Rasgulla

By Priyanka Bagdi  |  11th May 2018  |  
5 from 1 review Rate It!
  • Rice Rasgulla | Leftover Rice Rasgulla, How to make Rice Rasgulla | Leftover Rice Rasgulla
Rice Rasgulla | Leftover Rice Rasgullaby Priyanka Bagdi
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

26

1

About Rice Rasgulla | Leftover Rice Rasgulla Recipe

What to do with Leftover Food! This is like a million-dollar question in every household. In addition, when it comes to Rice, this is like an everyday question as it is prepared almost daily. Here we are coming up with a sweet dish that you can prepare with the Leftover Rice – Rasgulla! Have a look at the way it is being prepared and do let us know with your feedback!

Rice Rasgulla | Leftover Rice Rasgulla

Ingredients to make Rice Rasgulla | Leftover Rice Rasgulla

  • For sugar Syrup:
  • sugar – 1 cup
  • Water – 2 cup (sugar : Water ratio 1 : 2)
  • Other Ingredients:
  • Left Over Cooked rice – 1 cup
  • semolina / Rava / Sooji – 2 tsp
  • all purpose flour / Maida – 2 tsp
  • Corn flour Powder – 2 tsp
  • ghee – 1 tsp
  • ghee / Oil – as required for kneading

How to make Rice Rasgulla | Leftover Rice Rasgulla

  1. In a heating pan, take 1 cup of Sugar and to that add 2 cups of Water mix well and allow it to boil on low flame for 8 to 10 Min.
  2. Then in a mixer grinder, add 1 cup of leftover Rice and 2 tsp of Rava and grind into the sticky paste.
  3. Take out the paste in a plate or vessel, to that add 2 tsp of All Purpose Flour, 2 tsp of Corn Flour and 1 tsp of Ghee and start kneading dough.
  4. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands.
  5. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round Rasgulla.
  6. Now add all the round Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy.
  7. Press and check the Rasgullas before turning off the flame.
  8. Once done allow it to cool down completely and keep in fridge and serve cold.

My Tip:

• Add Ghee / Oil more only if required, you can use dry Maida flour also for kneading. • Can also add Cardamom Powder to the Sugar Syrup as per your taste. • Check properly before turning off the gas.

Reviews for Rice Rasgulla | Leftover Rice Rasgulla (1)

Hema Mallik6 months ago

Excellent recipe.
Reply