Aloo Ki Sabzi | How to make Aloo Ki Sabzi

By Bethica Das  |  12th May 2018  |  
5 from 1 review Rate It!
  • Photo of Aloo Ki Sabzi by Bethica Das at BetterButter
Aloo Ki Sabziby Bethica Das
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About Aloo Ki Sabzi Recipe

Aloo ki sabzi is a very common Indian side dish that is prepared in almost every household. Each family or region has it's own recipe. This simple dish reminds me of my late Mom when she used to prepare it especially to go with hot parathas. Her special touch would be the addition of some sambar powder to it. So I try to create the same in my kitchen at times and it brings back fond memories.....Country....UAE.

Aloo Ki Sabzi

Ingredients to make Aloo Ki Sabzi

  • 2-3 medium size potatoes, boiled & slightly mashed
  • 1 onion, chopped
  • 1 tsp. ginger-garlic paste
  • 1 tomato, chopped
  • 2 tbsp. oil
  • 1 tsp. mustard seeds
  • 2-3 green chilies, slit
  • pinch of asafoetida
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1 tbsp. sambar powder
  • 1 tbsp. coriander leaves, chopped

How to make Aloo Ki Sabzi

  1. Heat oil in a pan and temper with mustard seeds. after it stops spluttering add the green chilies, curry leaves and onions. Saute till light brown.
  2. Then add the ginger-garlic paste and toss well.
  3. Add the tomatoes & turmeric powder. Cover and cook till it is mashed.
  4. Now add the potatoes, salt and sambar powder. Mix everything well and fry on a medium flame for 1-2 minutes.
  5. Add 1 cup water and cook, covered for 2-3 minutes.
  6. Garnish with coriander leaves and serve as a side dish with poori, parathas, chapattis, pakwan or rice.

Reviews for Aloo Ki Sabzi (1)

Hema Mallik2 years ago

Bethica Das
a year ago
Thank u