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Gopi gulistan

May-13-2018
கமலாஸ் tech
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Gopi gulistan RECIPE

This is a delicious dish made with cauliflower.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Cauliflower - 1 small
  2. Oil
  3. onion - 1
  4. Tomato 1
  5. ginger - 1/2 inch
  6. Curd - 1 tbsp
  7. Garam masala powder 1/2 tea spoon
  8. Chilly powder 1/2 tea spoon
  9. Turmeric powder - 1/2 tsp
  10. Salt

Instructions

  1. Blanch the cauliflower with some water and salt.
  2. Now strain the florets and deep fry them in oil. Keep aside.
  3. Grind the onion. Now in some oil, saute the tomato and the ginger, grind them into a paste.
  4. Now heat some oil in a wok.
  5. Now add the onion paste and the tomato ginger paste. saute for few minutes.
  6. Add curd and the powdered masalas along with little salt.
  7. Cook and then add the fried cauliflower florets.
  8. Add some water for the gravy, bring upto boil. Garnish with some coriander leaves and serve hot.

Reviews (2)  

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Sreemoyee Bhattacharjee
Jun-12-2018
Sreemoyee Bhattacharjee   Jun-12-2018

Please write the recipe ingredients and its procedure in english.

Hema Mallik
May-18-2018
Hema Mallik   May-18-2018

Simple yet delicious.

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