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Gur wala aam ka achar

Shilpa gupta
1080 minutes
Prep Time
7 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Gur wala aam ka achar RECIPE

Sweet and tangy mango pickle.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Others
  • Indian
  • Condiments
  • Egg Free

Ingredients Serving: 10

  1. Raw mangoes 500 gm
  2. salt 20 gm
  3. jaggery 500 gm
  4. Fennel seeds 1 tesp
  5. coriander seeds 1 tesp
  6. Fenugreek seeds 1/2 tesp
  7. turmeric powder 1/4 tesp
  8. Red chilli powder 1/2 tesp


  1. Peel and cut mangoes in desired sized pieces.
  2. Add salt to mango pieces and leave it overnight to marinate.
  3. Next morning strain the mango pieces. Retain the salt water for later use.
  4. Sundry mango pieces for 3-4 hours.
  5. Dry roast fennel seeds, coriander seeds and fenugreek seeds.
  6. Crush the roasted spices coarsely.
  7. Heat retained salt water with Jaggery.
  8. When Jaggery dissolves completely add mango pieces, crushed spices, red chilli powder and turmeric powder.
  9. Cook until syrup reaches single strand consistency.
  10. Cool and fill in clean jar.
  11. It's ready to use. Still tastes better after maturing for a week. If possible keep jar in sunlight for 3-4 days.

Reviews (1)  

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Hema Mallik
Hema Mallik   May-18-2018

Would love to try this.

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