Name: Lasore pickle recipe by Shachi Singh at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Lasore 1/2 kg; Mustard oil 250ml; Rai 2 tablespoon; Raw Mango finely chopped 1; Fennel seeds 2 tablespoon; Methi dana soaked in warm water 1 tablespoon; Salt; Heeng 1/2 teaspoon; Coriander powder 1 teaspoon

ABOUT Lasore pickle RECIPE

My mother is pickle queen. Every recipe she makes becomes so tasty... Just wow

Ingredients Serving: 10

Lasore 1/2 kg
Mustard oil 250ml
Rai 2 tablespoon
Raw Mango finely chopped 1
Fennel seeds 2 tablespoon
Methi dana soaked in warm water 1 tablespoon
Salt
Heeng 1/2 teaspoon
Coriander powder 1 teaspoon

Instructions

Wash properly these lasore
Boil these lasore for 6_7 minutes
Put these lasore in strainer
Take out seeds from lasore
. In grinder grind Rai and fennel seeds and methi daana which was soaked under fan
Take a wok, heat the oil
Put grinded masala, raw mango, green chillies
Put all the lasore and mix all the masale properly
Slow the flame and cook for 7 minutes
Tasty tangy pickle is ready

Similar Recipes