Name: Veg spring roll recipe by Sandeepa Dwivedi at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup plain flour; 1 chopped onion; 1 chopped carrot; 1 chopped capsicum; 1/2 chopped cabbage; 1 spoon boiled corn; 2 spoon paneer; 1 tsp black pepper; 1 tbsp salt; 1 tsp chilli sauce; 1 tsp tomato sauce; 1 tsp vinegar; Oil for frying

ABOUT Veg spring roll RECIPE

Homemade spring rolls taste so much better than shop -bought and this recipe is really easy .my present residence uk

Ingredients Serving: 2

1 cup plain flour
1 chopped onion
1 chopped carrot
1 chopped capsicum
1/2 chopped cabbage
1 spoon boiled corn
2 spoon paneer
1 tsp black pepper
1 tbsp salt
1 tsp chilli sauce
1 tsp tomato sauce
1 tsp vinegar
Oil for frying

Instructions

Take a bowl add plain flour,salt,1 TSP oil, black pepper mix everything well,
Now add water n make soft dough Rest it for 10min.
Take a sauce put 1 tbsp oil let it heat now add onion saute for 1 min.
Now add capsicum, carrot saute for 2 min n add cabbage n corn let it half cooked.
Add ,tomato ,chilli sauce n vinegar,black pepper mix everything well.
Let it cool completely now add salt.
Take dough n cut small portion from dough n make sure all in same size .
Now roll like chapati all balls n put one by one with the help of oil .
U have to follow same process with 4 chapatis.
In med flame let it heat pan n cook it for 1 min ,we cooked half only .
Now in another bowl take 1 spoon plain flour n 1 tbsp water make thick paste n keep aside.
Now take chapati cut in square shape n fill the mixture in center .
Now roll tightly n paste it open edges.
Rest it for 10min n deep-fry ,serve hot.

Similar Recipes