Name: Nadan Chemeen Fry recipe by Rekha Unni at BetterButter
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 4
Ingredients: 500g Prawns; 2.5 tbsp+ 1 tsp coconut oil; 1/4 tsp turmeric; 1 tbsp rice flour; Salt to taste; 2sprig curry leaves; 1 tsp lemon juice; To grind; 4-6 shallots; 3-4 dry red chillies; 1 tsp grated ginger; 1 tsp minced garlic; 1 tsp cumin seeds; 1/2 tsp black peppercorns

ABOUT Nadan Chemeen Fry RECIPE

Delicious Malabar Fried Prawns from Kerala

Ingredients Serving: 4

500g Prawns
2.5 tbsp+ 1 tsp coconut oil
1/4 tsp turmeric
1 tbsp rice flour
Salt to taste
2sprig curry leaves
1 tsp lemon juice
To grind
4-6 shallots
3-4 dry red chillies
1 tsp grated ginger
1 tsp minced garlic
1 tsp cumin seeds
1/2 tsp black peppercorns

Instructions

Grind all ingredients mentioned under grind section to paste. Coat prawns with ground paste, salt, turmeric and lemon juice. Allow to rest for 30 minutes
Now coat prawns with rice flour
Heat 2.5 tbsp oil in a pan. Add curry leaves and saute until they turn crispy
Add prawns and saute well. Cook on low to medium heat,Allow the water to evaporate by stirring occasionally. Drizzle 1 tsp coconut oil
Fry on low heat until prawns turn crispy. Serve hot with steamed rice

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