Name: Steam vada recipe by Pranali Deshmukh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup chana dal; 1/2 cup tuvar dal; 1/ cup mung dal; 1/2 tsp - fennal seeds; 1 finely chopped onion; Salt; 2 tbsp curry leaves; 2 tbsp chopped coriander; 4 chilli finely chopped; 1 tbsp chilli powder

ABOUT Steam vada RECIPE

This vada is my mammas magic recipe .actually this recipe belong to southern cuisine .but she made it more delightful because it is full of love .it is zero oil recipe so ig is healthy also

Ingredients Serving: 4

1 cup chana dal
1/2 cup tuvar dal
1/ cup mung dal
1/2 tsp - fennal seeds
1 finely chopped onion
Salt
2 tbsp curry leaves
2 tbsp chopped coriander
4 chilli finely chopped
1 tbsp chilli powder

Instructions

Soake all dal 2-3 hour
Drain the excess water from the dals and grind the dals coarsely without adding water.
Add the chopped onions, chopped green chillies, ginger pieces, chopped curry leaves, coriander leaves, crushed fennel seeds and salt to the ground batter and mix everything well.
Make small balls with the palms and flatten them. Make a hole in center of vada.
Arrange the flattened vadas over the idly plates lined with parchment paper.
Steam cook for 10-15 minutes in an idly cooker and enjoy warm with ketchup or chutneys.

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