Name: Paneer Khasta Kachori recipe by Jankhana Khan at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: For the dough; 2 cups maida; 1/4th cup ghee; Salt to taste; Water as needed; For the filling; 2 cups grated paneer; 1 chopped onion; 1/2 tsp nigella seeds; 1 tsp fennel seeds; 1 green chilly chopped finely; 2 tsp coriander powder; 1 tsp garam masala; 2 tbsp coriander leaves chopped finely; Salt to taste; Oil for frying

ABOUT Paneer Khasta Kachori RECIPE

This paneer preparation is loved by people of all ages.

Ingredients Serving: 4

For the dough
2 cups maida
1/4th cup ghee
Salt to taste
Water as needed
For the filling
2 cups grated paneer
1 chopped onion
1/2 tsp nigella seeds
1 tsp fennel seeds
1 green chilly chopped finely
2 tsp coriander powder
1 tsp garam masala
2 tbsp coriander leaves chopped finely
Salt to taste
Oil for frying

Instructions

In a bowl mix all the ingredients for making a soft dough. Use water as needed to make a soft dough.
Keep the dough aside for half an hour.
In a pan heat oil and add all the ingredients except coriander leaves. Saute for 2-3 minutes. Lastly add coriander leaves. Let the mixture cool.
Now take a lemon sized pinch of dough. Roll it using a rolling pin,now add a spoonful of the mixture prepared.
Seal the end and remove the excess dough. Roll it again with a rolling pin.
Prepare the other kachoris similarly.
Heat oil in a pan. Deep fry the kachoris on a low flame till it turns golden brown in colour.G
Serve hot with chutney or ketchup. Garnish with sev ( optional)

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