Home / Recipes / Traditional Bengali Platter
A traditional Bengali platter is an elaborate affair with a very large spread. But here is a medium size menu with some traditional homemade delicacies. To start with we have Aloo Uchche Bhaja (Potato Bitter Gourd Fry), Begun Bhaja (Eggplant Fry), Panch Mishali (Mixed Vegetable Curry), Aam diye Tok Dal (Raw Mango Lentil Curry), Bhapa Shorshe Chingri (Steamed Mustard Prawns), Ilish Macher Jhaal - (Bengali Hilsa Fish Curry), Sweet Tomato Chutney and Chaler Payesh (Rice Kheer / Pudding). Its in our Bengali tradition I am back to memories when my Late Mom used to serve nicely decorated Bengali platter food during my annual visit to India. I really miss that now. Country.....UAE.