Name: Magical Foxtail Millets recipe by Suma Malini at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 4
Ingredients: Whole Mash Dal 1 Cup; Fox Tail Millet 1 Cup; Salt as per taste.; Butter or Ghee 25 Grams; Use any toppings as per requirement (onions,Ginger,Green Chillies Jeera)

Ingredients Serving: 4

Whole Mash Dal 1 Cup
Fox Tail Millet 1 Cup
Salt as per taste.
Butter or Ghee 25 Grams
Use any toppings as per requirement (onions,Ginger,Green Chillies Jeera)

Instructions

Soak Whole Mash Dal.
Soak fox tail millets. Any seeds soak them until they form bubbles on the top of water.
Grind them to smooth and tight paste and let batter ferment.
Mix it well and before making breakfast or brunch. (Fermented batter after mixing).
You can make dosa,idli,uttapam,pan Vada, idli in Jack fruit leaves cups. Mini sambar idli,Pan cake. Serve with choice of chutnies,sambar whatever as per your taste.
Apply ghee and pour and steam batter in idlies stand. Serve with tomato chutney.
Make mini ghee idlies serve with sambar.
Make cups with Jack Fruit Leaves pour the batter and steam.
Top with green chillies,onions,ginger,jeera and make uttapam or pan Vada.

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