Name: Methi Lacchha Parantha recipe by Renu Chandratre at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Whole wheat flour 2-3 cups; Methi leaves chopped 1 cup; Turmeric powder 1/2 teaspoon; Salt to taste; Oil for shallow frying paratha; Crushed garlic 1 teaspoon

Ingredients Serving: 2

Whole wheat flour 2-3 cups
Methi leaves chopped 1 cup
Turmeric powder 1/2 teaspoon
Salt to taste
Oil for shallow frying paratha
Crushed garlic 1 teaspoon

Instructions

FINELY CHOPPED METHI LEAVES 1CUP, TURMERIC POWDER 1/2 TEASPOON, SALT TO TASTE, CRUSHED GARLIC 1 TSPN
TAKE 2CUPS WHEAT FLOUR, CHOPPED METHI LEAVES, TURMERIC POWDER, CRUSHED GARLIC AND SALT TO TAST
ADD SOME WATER AND PREPARE A TIGHT DOUGH AND KEEP IT COVER ASIDE FOR SOMETIME
DOUGH IS READY AFTER SOMETIME
PREPARE TENNIS BALL SIZE BALLS FOR PARATHA
DUST IT WITH SOME DRY FLOUR AND PREPARE BIG CHAPATI APPLY SOME OIL ON IT
SPRINKLE SOME DRY FLOUR ON CHAPATI
GIVE MULTIPLE CUTS ON THE CHAPATI
NOW LIGHTLY ROLL CHAPATI INTO A BUNDLE
NOW ROLL IT INTO BALL AGAIN
DUST IT WITH SOME DRY FLOUR AND ROLL OUT PARATHA AGAIN
HEAT TAWA AND PUT PARATHA ON IT AND COOK FROM BOTH SIDES
APPLY SOME OIL ON BOTH SIDES AND COOK BY GENTLE PRESSING TILL IT IS GOLDEN BROWN AND CRISP, READY

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