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Tikhat Dal ( No onion , No garlic )

Jun-26-2018
Swathi Joshnaa Sathish
12 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tikhat Dal ( No onion , No garlic ) RECIPE

A Maharashtrian Dal recipe served during vrats / fasting. No onion no garlic version with no compromise in the taste .

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Others
  • Maharashtra
  • Stir fry
  • Simmering
  • Boiling
  • Sauteeing
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Toor dal 2 cups
  2. water to cook dal 4.5 cups
  3. salt 1/2 teaspoon
  4. ghee 2 tablespoons
  5. tomato 1 big ripe finely chopped
  6. Mustard seeds 1 teaspoon
  7. cumin seeds 1/2 teaspoon
  8. turmeric powder 1/4 teaspoon
  9. Red chilli powder 1 teaspoon
  10. hing 1/4 teaspoon

Instructions

  1. Cook 2 cups toor Dal with 1/2 teaspoon salt .
  2. In a pan , heat 2 tablespoons ghee . Crackle each teaspoon mustard seeds , cumin seeds . Add hing.
  3. 1 teaspoon red chilli powder , 1/4 teaspoon turmeric powder . Fry. Sauté chopped tomato till mushy.
  4. Add the tomato tadka contents to the dal . Mix , mash and slow cook for 5 minutes .
  5. Tikhat Dal is ready . Switch off .
  6. Serve hot with steamed rice / roti .

Reviews (1)  

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Shikha Roy
Jun-27-2018
Shikha Roy   Jun-27-2018

Simple yet delicious.

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