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KOTMIR VADI

Jul-12-2018
Jassu Sehdev
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT KOTMIR VADI RECIPE

Maharashtrian recipe can be severed as bf or as evening snacks n best fr rainy season its healthy n can shallow fried also

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 bowl besan,
  2. 3 green chilies chopped,
  3. 1/2 bunch coriander leaves,
  4. Salt,
  5. 1 tsp red chilly pd,
  6. 1 tsp cumin,
  7. Pinch of ajjwain
  8. oil fr frying

Instructions

  1. 1 BOWL BESAN, 1 BUNCH CORIANDER LEAVE'S, SALT, 1 TSP RED CHILLY PD, 1 TSP CUMMIN, PINCH OF AJJWAIN, 2/3 GREEN CHILIES CHOPPED
  2. CLEAN N WASH CORIANDER LEAVES N KEEP IN STEEL STRAINER
  3. CHOP CORIANDER LEAVES
  4. IN MIXING BOWL ADD BESAN N CORIANDER LEAVES
  5. ADD GREEN CHILIES
  6. ADD SALT
  7. ADD RED CHILLY PD
  8. ADD AJJWAIN
  9. ADD CUMIN
  10. MIX NICELY
  11. ADD REQUIRED WATER N MAKE A DOUGH
  12. ADD LITTLE OIL
  13. IN PAN PUT WATER N KEEP TO BOIL
  14. SPREAD OIL ON STEEL STRAINER
  15. RUB IT
  16. N TAKE SMALL PART N MAKE LITTLE BALL'S
  17. WATER IS BOILING
  18. ON KEEP STEEL STRAINER ON IT
  19. AND LET IT STEAM
  20. WHEN IT CHANGES COLOR FLIP SIDE
  21. WITH KNIFE U CAN FLIP THEM
  22. REMOVE N CUT INTO DESIRED PIECE'S
  23. SMALL PIECES
  24. KEEP OIL TO HEAT N ADD IT
  25. FRY IN BATCHES

Reviews (1)  

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Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

I will surely try this.

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