Loved doing this mix of all favourites,spich,paneer ,cheese and potato into kofta balls fried .Bound well with cornflour,besan spiced up to choice.The gravy giving it a dip is rich flavouful with milk cashews onions and tomatoes.Do it with love
Recipe Tags
Main Dish
Healthy
Ingredients Serving: 4
1 bunch Spinach
1 boiled potato medium size
20 to 30 grams fresh paneer
2 tblspn grated processed cheese,used Go
3 tblspn gram flour besan
1 cup corn flour
1/2 cupMilk
2 tomatoes pureed
1 onion chopped fine
1tspn ginger garlic paste
5-6 cashews
1tblspn khoya /Mawa
Salt to taste
11/2 tspn red chilli powder of choice
1tspn corriander cummin powder
1/2 tspn turmeric powder
1/8th tspn red food color
Oil to deep fry
1tspn ghee to add in gravy optional
Corriander leaves chopped
Instructions
BLANCH FRESH WASHED SPINACH WITH SOME SALT
GRIND TO THICK PUREE AND REMOVE IN A POT,BREAK IN 30 GRAMS PANEER
BREAK IN THE BOILED POTATO NOW
GRATE ABOUT 2TBLSPN PROCESSED CHEESE OF CHOICE
MIX MASH WELL,ADD SOME SALT MANAGING WITH CHEESE,AND RED CHILLI POWDER
MASH WELL START ADDING CORN FLOUR NOW
ADD 3 TSPN OF CORN FLOUR
MIX WELL FORMING SOFT DOUGH
NOW TAKE ABOUT 3 TBLSPN BESAN /GRAM FLOUR ADD TO THE SPINACH DOUGH
KEEP RED CHILLI POWDER SALT,DHANIYA POWDER IN A PALLETTE ADD A SPRINKLE OF ALL MIX THE DOUGH WELL
KEEP CORN FLOUR IN A PLATE READY
GREASE YOUR PALM WITH OIL OR GHEE AND FORM BALLS OF THE DOUH START PLACING ON THE CORN FLOUR
THE SPINCH KOFTS BALLS ARE READY TO FRY ,KEEP OIL TO HEAT IN A KADAI
COAT DUST THE KOFTAS IN CORNFLOUR NOW AND PUT IN HOT OIL TO FRY
FLIP OIL ON THE KOFTAS TO FRY ON TOP EVENLY
START REMOVING AS GETTING TO BE GOLDEN BROWN
ALL KOFTAS ARE NOW FRIED AND READY
KEEP THESE COOL ASIDE
ADD SOME GHEE TO KADHAI,AND CHOPPED ONIONS TO SAUTE
TAKE FEW CASHEWS,1TSPN GINGER GARLIC PASTE,1TBLSPN MAWA/KHOYA,ADD TO A BLENDER MAKE A PASTE
IN THE SAME BLENDER ADD SAUTE ONIONS ,COOLED ,AND BLEND TO A PASTE
IN THE SAME KADHAI SAUTE THE ONION PASTE,ADD THE CASHEW PASTE NOW
STIR FRY BOTH WELL
TO THE ONION CASHEW PASTE ADD 2TOMATOES GRATED PUREE
ADD SALT TO TASTE,1TSPN RED CHILLI POWDER,1/2 TSPN HALDI,1TSPN DHANIYA ZEERA POWDER MIX WELL
MIX STIR FRY GRAVY WELL
ADD HALF A CUP MILK
AS THIS SIMMERS ADD 1/8TH TSPN RED FOOD COLOR , BUSH I USED ,AND STIR MIX WELL
KEEP GRAVY THICKNESS AS PER CHOICE ,NOW START POURING THIS ON TO THE KOFTAS IN A SHALLOW GLASS BOWL
COVER DIP KOFTAS WELL
GARNISH WITH SOME FRESH CILANTRO/CORRIANDER
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