ABOUT Gravy Momos RECIPE

Momo is a type of south Asian Dumpling. Momos is famous street food now a days. This gravy momos is my innovative receipe. Hereave made rose shaped momos. By making the momos in gravy I have give the twist to this receipe. For the gravy I have used Chinese Ingredients. So u can called this momos to Chinese Momos.

Ingredients Serving: 2

A) For filling
1 cup grated cabbage
1/2 cup grated carrot
2 tbsp Oil
1/2 tbsp ginger garlic paste
1/2 tbsp green chilli paste
1 tbsp soya sauce
Salt to taste
B) For Dough
1 and 1/2 cup all purpose flour
Salt to taste
1/2 tbsp oil
Warer as require
C) for gravy
1/4 cup chopped onions
1/4 cup chopped Capsicum
1/2 tbsp ginger garlic paste
1/2 tbsp green chilli paste
1 and 1/2 tbsp soya sauce
1 tbsp chilli sauce
1/4 cup cornstarch
1/2 tbsp schezwan sauce
Salt to taste

Instructions

HEAT 2 TBSP OIL, ADD 1/2 TSP EACH OF GINGER- GARLIC & GREEN CHILLI PASTE
ADD 1 CUP GRATED CABBAGE, SAUTE
ADD 1/2 CUP GRATED CARROTS, SAUTE FOR 2 MINS
ADD SALT TO TASTE, 1 TSP SOYA SAUCE, SAUTE FOR 2 MINS, TAKE OFF HEAT & SET ASIDE
ADD HALF A LEMON, 3 CUPS OF WATER TO A STEAMER, PRE-HEAT FOR 15 MINS
TAKE 1.5 CUPS FLOUR, ADD SALT, 1 TBSP OIL
ADD SUFFICIENT WATER, KNEAD INTO A SEMI-SOFT DOUGH
SET ASIDE TO REST FOR 10 MINS
NOW KNEAD AGAIN FOR 2 MINS
TAKE SMALL BALLS OF DOUGH, DUST WITH FLOUR, ROLL OUT SMALL ROTIS
PLACE 2 TSP READY FILLING IN THE CENTRE
APPLY WATER ON THE EDGES, FOLD
SHAPE INTO ROSE SHAPED MOMOS LIKE THIS
PLACE THE MOMOS ON AN OIL-GREASED PLATE IN THE PRE-HEATED STEAMER, COVER & COOK FOR 10 MINS
THE MOMOS ARE DONE, TAKE OFF HEAT
HEAT 1 TSP OIL, ADD 1/2 TSP EACH OF GINGER- GARLIC & GREEN CHILLI PASTE, SAUTE
ADD 1/4 CUP DICED ONIONS, SAUTE UNTIL SOFT
ADD 1/4 CUP DICED CAPSICUM, SAUTE FOR 5 MINS
ADD SALT, 1.5 TSP SOYA SAUCE
ADD 1 TSP RED CHILLI SAUCE, MIX IN
ADD 1/4 CUP CORNFLOUR SLURRY, MIX
ADD 1/2 TSP SCHEZWAN SAUCE
ADD THE READY MOMOS, MIX GENTLY & COOK FOR 1 MINUTE
SERVE HOT, TRY THEM, THEY'RE YUM

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