Name: Raj kachori recipe by Ruchiajay Mahant at BetterButter
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 8
Ingredients: One cup suji/semolina/rava; 1/4 th cup vegetable oil; 1/4 th cup water; One cup boiled potatoes; One cup boiled moong dal; One cup soaked urad dal boondi/pakodi; One cup sweet tamarind chutney; One cup mint chutney; Black salt; Red chilli powder; Roasted jeera powder; Normal salt; One cup sweet curd; One cup sev/bhujia; .

Ingredients Serving: 8

One cup suji/semolina/rava
1/4 th cup vegetable oil
1/4 th cup water
One cup boiled potatoes
One cup boiled moong dal
One cup soaked urad dal boondi/pakodi
One cup sweet tamarind chutney
One cup mint chutney
Black salt
Red chilli powder
Roasted jeera powder
Normal salt
One cup sweet curd
One cup sev/bhujia
.

Instructions

RAJ KACHORI BY RUCHIAJAY MAHANT
ONE CUP SUJI/RAVA/SEMOLINA
1/4 TH CUP VEGETABLE OIL
MIX OIL AND SUJI / RAVA
ADD 1/4 TH CUP WATER TO IT IN SMALL PORTIONS AND KNEAD A DOUGH. LET IT REST FOR 20 MINUTES
NOW DIVIDE IT INTO SMALL BALLS AND ROLL DOWN IN SHAPE OF SMALL PURI.
FRY THEM IN OIL AT MEDIUM FLAME FROM BOTH SIDES UNTIL ITS CRISPY AND GOLDEN.TAKE THEM OUT ON NAPKIN
LET THEM COOL FOR 2 HOURS.THEY WILL GET MORE CRISP
FOR FILLING : SWEET TAMARIND AND MINT CHUTNEY THICK SWEET CURD BOILED POTATOES/MOONG DAL BOILED
MAKE A HOLE IN CENTRE ADD POTATO/MOONGDAL/URAD DAL BOONDI SPRINKLE RED CHILLI POWDER,BLACK SALT
ADD MORE SOAKED URAD DAL BONDI,ADD JEERA POWDER BOTH CHUTNEYS,CURD AGAIN REPEAT PROCESS
ONCE AGAIN ADD CURD, SWEET TAMARIND CHUTNEY,GREEN CHUTNEY
FINALLY SPRINKLE SOME SEV /BHUJIA.IF WISH CAN SPRINKLE SOME MORE SALT,CHILLI,JEERA POWDER

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