Home / Videos / Mutton liver kabebs.

264
2
5.0(1)
0

Mutton liver kabebs.

Sep-12-2018
Nahida Akter
30 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mutton liver kabebs. RECIPE

Yummy & very easy to prepare.it would be a bingo combination with nan/rotis/ plain rice.plese try this!!!!!!

Recipe Tags

  • Main Dish

Ingredients Serving: 2

  1. Mutton liver 400 gm
  2. Red chilli powder 1 tbs
  3. Cumin powder 1/2 tbs
  4. Whole spice powder 1 tsp
  5. White sesame 1 tbs
  6. Yugart 1 tbs
  7. Onion 1
  8. Garlic 2 cloves
  9. Ginger 1/2 inch
  10. Black pepper 1/3 tsp
  11. Salt as needed
  12. Lemon juice 1/2 tbs
  13. Onion diced 1/2 cup

Instructions

  1. BOIL MUTTON LIVER WITH TARMARIC POWDER &SALT
  2. ON A BOWL TRANSFER BOILED LIVER(400GM),RED CHILLI POWDER 1 TBS, CUMIN POWDER 1/2 TBS, WHOLE SPICE POWDER 1 TSP.
  3. ADD WHITE SESAME 1TBS, YUGART 1 TBS,PASTE OF (1 ONION+GARLIC 2 CLOVES+GINGER 1/2 INCH), BLACK PEPPER 1/3 TSP
  4. ADD SALT 1/2 TSP, LEMON JUICE 1/2 TBS,MIX WELL& REST FOR 20 MINUTES.
  5. INSERT SKEWER THROUGH THE MARINATED LIVER.ADD DICED ONION.
  6. LIVER KABEBS ARE READY TO FRY.
  7. ADD 1.5 TBS OIL ON A PAN.
  8. SHALLOW FRY THE LIVER SKEWERS ON LOW RESERVE THE MARRNADE.
  9. FLIP THEM.FRY EVENLY FROM ALL SIDES.
  10. ONCE KABEBS ARE ALMOST DONE ADD RESERVE MARINADE.
  11. INCREASE THE FLAME & COOK UNTILL IT FULLY DONE.
  12. TURN OFF HEAT.
  13. GARNISH WITH FRESH SALADS.
  14. ADD THE REMAINING SPICES.
  15. ENJOY THE SUPER YUMMY MUTTON LIVER KABEBS WITH NAN,ROTI OR PLAIN RICE.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Seema Sharma
Sep-13-2018
Seema Sharma   Sep-13-2018

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE