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Hunan Golden coins

Sep-19-2018
Swathi Joshnaa Sathish
10 minutes
Prep Time
7 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hunan Golden coins RECIPE

A protein rich Chinese starter or snack prepared with very less ingredients in very less time . #earnwithbetterbutter

Recipe Tags

  • Tossing
  • Non-veg
  • Easy
  • Dinner Party
  • Chinese
  • Shallow fry
  • Pan fry
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Large eggs hard boiled 3
  2. Olive oil 7 tablespoons
  3. Red chilly flakes 2 tablespoons
  4. Garlic finely chopped fistful
  5. Salt a teaspoon or as preferred
  6. Light soy sauce 1 tablespoon
  7. Vinegar a teaspoon ( optional )
  8. Green onions finely chopped for garnishing

Instructions

  1. Take 3 large hard boiled eggs .
  2. Slice them into medium sized rings with a sharp knife.
  3. Egg rings are ready . Put the yolks in rings intact .
  4. Heat 7 tablespoons olive oil in a pan . Place the egg rings and start frying in low -medium heat.
  5. If few yolks come out at the time of frying , not a problem. Fry without mashing .
  6. Add 2 tablespoons red chilly flakes.
  7. Add fistful of finely chopped garlic .
  8. Add a teaspoon / required salt .
  9. Add a tablespoon of light soy sauce .
  10. Mix gently . Flip sides and fry the eggs until golden .
  11. Garnish with fistful of finely chopped green onions . Remove from heat . Strain excess oil .
  12. Transfer egg coins along with the masala to a plate . Hunan Golden coins are ready . Serve hot .
  13. This protein rich Chinese starter is a perfect snack for kids / teens .

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Payal Singh
Sep-19-2018
Payal Singh   Sep-19-2018

Looks great!

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