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Eggless Red Velvet Cake

Aug-08-2017
Rita Arora
20 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Eggless Red Velvet Cake RECIPE

Spongy cake with surprise of filling

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Kids Birthday
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 75 gm oil
  2. 200 gm condensed milk
  3. 1 cup refined flour
  4. 2 tsp cocoa powder
  5. 1 tsp Baking powder
  6. 1/2 tsp baking soda
  7. 2 tbsp powder sugar
  8. Milk as required
  9. 1 tsp vanilla essence
  10. Red food colour as required
  11. For cream cheese frosting:
  12. 25 gm soft butter
  13. 50 gm cream cheese
  14. 1/4 cup powder sugar

Instructions

  1. COMBINE 75 ML OIL AND 200 ML CONDENSED MILK
  2. WHISK WELL
  3. COMBINE 1 CUP FLOUR, 2 TSP COCOA POWDER IN A STRAINER
  4. ADD 2 TBSP POWDER SUGAR
  5. ADD 1/2 TSP BAKING SODA AND 1 TSP BAKING POWDER
  6. SIEVE THE MIX
  7. ADD THE SIEVED FLOUR MIX INTO CONDENSED MILK
  8. WHISK
  9. ADD MILK AS NEEDED
  10. ADD 1 TSP VANILLA ESSENCE
  11. ADD 4-5 DROPS OF RED FOOD COLOUR
  12. WHISK WELL
  13. TRANSFER BATTER TO MUFFIN MOULDS TILL 3/4TH FULL
  14. TAP TO REMOVE AIR BUBBLES AND BAKE IN A PREHEATED OVEN AT 160 C FOR 10 MINS
  15. CHECK IF DONE USING A TOOTHPICK
  16. COMBINE 25 GMS SOFT BUTTER, 50 GMS CREAM CHEESE AND 1/4 POWDERED SUGAR
  17. WHISK WELL
  18. TRANSFER TO A PIPING BAG
  19. CUT MUFFIN BOTTOMS AND MAKE CAVITY USING SPOON
  20. PIPE CREAM CHEESE FROSTING IN CAVITY
  21. COVER WITH THE BOTTOM OF THE MUFFIN
  22. CUT INTO HALVES AND SERVE

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Kritika Seth
Aug-11-2017
Kritika Seth   Aug-11-2017

Thanx for sharing this recipe.

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