Name: Chocolate Milk Kalakand recipe by Shikha Gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For chocolate milk Kalakand; For milk Kalakand; Milk powder 1/2 cup; Cardamom powder 1 teaspoon; Condensed milk 100 ml/1/2 cup; Full fat milk 1/2 cup; Ghee 2 tablespoon; For chocolate layer Kalakand; Milk powder 1/2 cup; Cocoa powder 2 tablespoon; Milk 1/2 cup; Ghee 2 tablespoon; Vanilla essence 1 teaspoon; For garnishing; Almonds chopped 1 fistful; Pistachios sliced 8 to 10

ABOUT Chocolate Milk Kalakand RECIPE

Chocolate milk Kalakand is fusion of authentic Kalakand recipe. As Diwali is about to come and this recipe for those who have not plan anything for sweets. No fuss delight ful and eye-catching recipe for this Diwali. Can prepare with easy and available ingredients.

Ingredients Serving: 2

For chocolate milk Kalakand
For milk Kalakand
Milk powder 1/2 cup
Cardamom powder 1 teaspoon
Condensed milk 100 ml/1/2 cup
Full fat milk 1/2 cup
Ghee 2 tablespoon
For chocolate layer Kalakand
Milk powder 1/2 cup
Cocoa powder 2 tablespoon
Milk 1/2 cup
Ghee 2 tablespoon
Vanilla essence 1 teaspoon
For garnishing
Almonds chopped 1 fistful
Pistachios sliced 8 to 10

Instructions

FOR WHITE LAYER KALAKAND INGREDIENTS GHEE 2 TBSP MILK POWDER 1/2 CUP FULL FAT MILK 1/2 CUP GHEE 2 TBSP CARDAMOM POWDER 1 TSP CONDENSED MILK 100 ML
In a bowl add milk powder
Add condensed milk
Add ghee
Add milk
Heat a sauce pan and add milk powder mixture
Keep stirring continiously as condensed milk starts thickens fast
Add cardamom powder and mix well
Wait till the mixture turns thicks and leaves the sides of the pan
Pour the mixture to the greased pan and flat the surface with the spatula.
FOR CHOCOLATE KALAKAND LAYER In a bowl add 1/2 cup milk powder
Add 2 tablespoon of cocoa powder
Add vanilla essence
Add 100 ml condensed milk and mix well
Add 1/2 cup milk and 2 tablespoon ghee
Heat a non stick pan and pour the chocolate kalakand mixture and mix thoroughly
Keep stirring till the mixture gets thicken
Let the mixture gets thicken .Switch off the flame and let it cool
Spread chocolate kalakand layer on milk kalakand layer. Garnish it with sliced almonds and pistachios. Keep it in the fridge for 15 minutes. After 15 minute cut it in your desired shape.

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