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Quick Keema Mutton

Oct-27-2017
Mamta Rastogi
5 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Quick Keema Mutton RECIPE

Yumm

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish

Ingredients Serving: 5

  1. Mutton
  2. Curd
  3. all spices

Instructions

  1. FRY 2 DRY RED CHILLIES, 1 TSP PEPPERCORNS, 4-5 CLOVES, 2 BAY LEAVES, 1 BIG CARDAMOM & 4 SLICED ONIONS IN 3 TBSP HOT MUSTARD OIL
  2. FRY TILL THE ONIONS TURN TRANSLUCENT
  3. ADD 5 CHOPPED TOMATOES
  4. ADD 2 TBSP EACH OF GRATED GINGER-GARLIC & 2 GREEN CHILLIES
  5. ADD 2 TSP MEAT MASALA, SAUTE TILL THE MASALA LEAVES THE SIDES
  6. ADD 500 GMS MEAT PIECES & KEEMA WITH SALT TO TASTE, SAUTE FOR 1O MINS
  7. ADD 1 TSP CUMIN POWDER, ADD 2-3 CUPS WATER AND PRESSURE COOK UP TO 7-8 WHISTLES ON LOW HEAT

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BetterButter Editorial
Oct-31-2017
BetterButter Editorial   Oct-31-2017

Hi Mamta, your final image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

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