Name: Hare Bhare Kabab recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 medium or 8 boiled baby potatoes; 1 cup palak paste; 1 cup peas paste; 2 tsp Ginger garlic paste; 2 green chilli; 2 cup bread crumb; Salt; 1 tsp red chilli powder; Haldi; 1 tsp garam masala; Lemon juice; 6 Cashew; Mayo and sauce for serving

ABOUT Hare Bhare Kabab RECIPE

Simply delicious and tasty looking wise amazing crispy from outside soft from inside brown from outside green from inside ,..presenting these kababs... enjoy

Ingredients Serving: 6

2 medium or 8 boiled baby potatoes
1 cup palak paste
1 cup peas paste
2 tsp Ginger garlic paste
2 green chilli
2 cup bread crumb
Salt
1 tsp red chilli powder
Haldi
1 tsp garam masala
Lemon juice
6 Cashew
Mayo and sauce for serving

Instructions

TAKE POTATOES AND MASH THEM ADD PEAS
MIX 2 TSP GINGER- GARLIC PASTE INTO 2 BOILED & MASHED POTATOES & 1 CUP PEA PASTE
ADD 1 CUP SPINACH PUREE
ADD SALT, 1/4 TSP TURMERIC, 1 TSP EACH OF RED CHILLI & GARAM MASALA
ADD 1 TBSP LEMON JUICE & 2 CUPS BREADCRUMBS, MIX
SHAPE INTO TIKKIS, PLACE A CASHEW IN THE CENTRE
FRY IN HOT OIL TILL GOLDEN BROWN & CRISP
SERVE HOT

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