Name: Shejwan chinese dosa recipe by Mamta Rastogi at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 bowl semolina; 1 /2 bowl maida; 1 greated capsicum; 1 cheese cube; 1/2 tbsp black pepper; Schejwan sauce; 1 chopped tomato; Salt to taste; Oil as use; 1 finally chopped onion; 1 greated carrot

Ingredients Serving: 2

1 bowl semolina
1 /2 bowl maida
1 greated capsicum
1 cheese cube
1/2 tbsp black pepper
Schejwan sauce
1 chopped tomato
Salt to taste
Oil as use
1 finally chopped onion
1 greated carrot

Instructions

CHOPPED TOMATO, ONION,GREATED CAPSICUM ,CARROT ,SEMOLINA, MAIDA, CURD ,CHEESE, SCHEJWAN SAUCE.
ADD SALT N BLACK PEPPER.
MIX IT WELL.
TAKE SEMOLINA MAIDA N CURD N MIX IT WELL.ADD WATER ALSO TO MAKE A SMOOTH BATTER
MIX WELL
ITS READY NOW REST IT FOR ONE HR.
HEAT D TAWA ADD OILSPREAD THE BATTER MAKE ROUND.
ADD SCHEJWAN SAUCE CAPSICUM CARROT ONION TOMATO MIXTURE N GREATED CHEESE
GREATED CHEESE THEN ROAST.
ROAST N FOLD ONE SIDE THEN ANOTHER SIDE
FLIP IT AGAIN TILL IT CRISP.
ITS DONE NOW.
READY TO SERVE..
WITH SAUCE ALSO.

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