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Shejwan chinese dosa

Nov-30-2017
Mamta Rastogi
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Shejwan chinese dosa RECIPE

Chinese dosa

Recipe Tags

  • Easy
  • Snacks
  • Side Dishes
  • Appetizers

Ingredients Serving: 2

  1. 1 bowl semolina
  2. 1 /2 bowl maida
  3. 1 greated capsicum
  4. 1 cheese cube
  5. 1/2 tbsp black pepper
  6. Schejwan sauce
  7. 1 chopped tomato
  8. Salt to taste
  9. Oil as use
  10. 1 finally chopped onion
  11. 1 greated carrot

Instructions

  1. CHOPPED TOMATO, ONION,GREATED CAPSICUM ,CARROT ,SEMOLINA, MAIDA, CURD ,CHEESE, SCHEJWAN SAUCE.
  2. ADD SALT N BLACK PEPPER.
  3. MIX IT WELL.
  4. TAKE SEMOLINA MAIDA N CURD N MIX IT WELL.ADD WATER ALSO TO MAKE A SMOOTH BATTER
  5. MIX WELL
  6. ITS READY NOW REST IT FOR ONE HR.
  7. HEAT D TAWA ADD OILSPREAD THE BATTER MAKE ROUND.
  8. ADD SCHEJWAN SAUCE CAPSICUM CARROT ONION TOMATO MIXTURE N GREATED CHEESE
  9. GREATED CHEESE THEN ROAST.
  10. ROAST N FOLD ONE SIDE THEN ANOTHER SIDE
  11. FLIP IT AGAIN TILL IT CRISP.
  12. ITS DONE NOW.
  13. READY TO SERVE..
  14. WITH SAUCE ALSO.

Reviews (1)  

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Shashi Bhargava
Dec-07-2017
Shashi Bhargava   Dec-07-2017

Nice one.

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