BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Hyderabadi coriander palak saag

218
7
5(1)
0

Hyderabadi coriander palak saag

Dec-15-2017
Ramit Ghai
10 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Hyderabadi coriander palak saag RECIPE

It's a mouth drooling saag, may be of your choice, mostly people make normal saag but in functions/parties this goes well.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. oil 1/2 cup
  2. coriander leaves 1 cup roughly chopped
  3. palak 1 cup roughly chopped
  4. tomato 1 roughly chopped
  5. onion 1 roughly chopped
  6. Green chillies 2 chopped
  7. garlic 5-6 cloves(do not chop)
  8. ginger 1 tukra roughly chopped
  9. salt to taste
  10. Red chillie powder 1/2teaspoon
  11. haldi powder 1/4teaspoon
  12. Garam masala powder 1/4teaspoon
  13. Dhaniya powder 1/4teaspoon
  14. jeera seeds 1/2teaspoon
  15. curd 1 tablespoon (optional)
  16. malai 1 tablespoon (optional )
  17. Hari elachi 1
  18. Laung 2
  19. Amul butter for garnishing

Instructions

  1. INGREDIENTS USED
  2. ON THE FLAME, PLACE KADAI, ADD OIL
  3. ADD ALL ROUGHLY CHOPPED VEGGIES TOGETHER CORIANDER,PALAK,ONION,GARLIC,GREEN CHILLIES,GINGER,TOMATOES
  4. MIX WELL
  5. DO NOT OVER COOK
  6. OFF THE GAS WHEN OIL COMES OUT
  7. TAKE OUT THE VEGGIE CORIANDER PALAK MIXTURE IN A JUG OR BLENDER JAR, ADD LAUNG AND ELACHI TO IT
  8. BLEND WELL
  9. USING THE SAME KADAI, ADD OIL
  10. ADD ALL DRY SPICES ALONG WITH JEERA AND SALT,MIX WELL
  11. THIS WAY, ADD PUREED CORIANDER PALAK SAAG TO IT
  12. THE TEXTURE BEGINS TO THICKEN, AND THE OIL IS SEEN
  13. THIS TIME ADD A SPOONFUL OF CURD (OPTIONAL)
  14. ADD A SPOONFUL OF MALAI (OPTIONAL), MIX WELL
  15. NOW ADD PANEER TO IT, MIX WELL, KEEP FOR FEW MINUTES MORE ON SIM FLAME, TILL OUT COMES OUT AGAIN
  16. TAKE OUT IN A SERVING DISH, PUT A DOLLOP OF BUTTER ON TOP OF IT, SERVE HOT WITH ROTI OR PARANTHA

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Dec-15-2017
Shikha Roy   Dec-15-2017

A delicious side dish that can be served at any special occasion.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE