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Roti Nachos with Tomato Salsa

Dec-29-2017
Shakuntla Tulshyan
15 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Easy
  • Snacks
  • Appetizers

Ingredients Serving: 3

  1. Roti
  2. Oil
  3. Onion, tomato, capsicum
  4. Grated cheese
  5. Schezwan sauce
  6. Tomato sauce
  7. Salt
  8. Red chilli powder
  9. Black pepper
  10. Lemon
  11. Coriander leaves

Instructions

  1. CUT ROTI INTO SMALL TRIANGLE PIECES
  2. TAKE OIL IN A KADHAI
  3. DEEP FRY ROTI
  4. APPLY LITTLE SCHEZWAN SAUCE
  5. CHOP VEGETABLES AND ADD SALT, RED CHILLI POWDER AND BLACK PEPPER
  6. PLACE THE VEGETABLES
  7. GRATE CHEESE
  8. PLACE CHEESE ON THE TACOS

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