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Leftover pulav cutlet

Jan-01-2018
Shyama Amit
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Leftover pulav cutlet RECIPE

We have many option s for leftover rice , like cud rice , dosa , fried rice , but what to do with leftover pulav , do try this crispy tasty pulav cutlet

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Roasting
  • Appetizers

Ingredients Serving: 2

  1. 1/2 cup leftover pulav
  2. 1/2 cup leftover any subzi ( i use cabbage subzi)
  3. 1 tbsp cornflour
  4. 1 medium onion chopped
  5. 1/2 tsp red chilly powder
  6. 1/2 tsp cumin
  7. 1/4 tsp turmeric powder
  8. Salt to taste
  9. Handful corrinder leaves
  10. Oil for shallow fry

Instructions

  1. 1/2 CUP LEFTOVER PULAV
  2. ADD 1/2 CUP LEFTOVER SUBZI
  3. 1 FINELY CHOPPED ONION
  4. 1 TBSP CORNFLOUR
  5. 1/2 TSP RED CHILLY POWDER
  6. 1/4 TSP TURMERIC POWDER
  7. SALT TO TASTE
  8. 1/2 TSP CUMIN
  9. HANDFUL CORRIENDER LEAVES
  10. MIX TOGETHER
  11. MAKE A DOUGH
  12. TAKE SMALL PORTION
  13. MAKE TIKKIS
  14. ROLL INTO DRY CORN FLOUR
  15. PLACE ON A HOT TAWA
  16. BRUSH WITH OIL
  17. ROAST FROM BOTH SIDES
  18. TAKE OUT ON A KITCHEN NAPKIN AND SERVE HOT WITH KETCHUP

Reviews (1)  

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Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

I will surely try this.

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