Name: Leftover biryani steamed dahiwada recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup biryani; 1 green chilli; 1 big boiled potato; Coriander leaves; 1 cup thick curd; Imli chutney; Green chutney; Sev bhujiya; Fried masala channa daal; Pomegranate seeds; Coriander leaves; Salt; Red chilli powder; Jeera powder

ABOUT Leftover biryani steamed dahiwada RECIPE

This is a unique prepration of dahiwada which i don't use to fry but i make them in steamer.in new year we should take this resolusion that we will have healthy food.you all try these and enjoy

Ingredients Serving: 4

2 cup biryani
1 green chilli
1 big boiled potato
Coriander leaves
1 cup thick curd
Imli chutney
Green chutney
Sev bhujiya
Fried masala channa daal
Pomegranate seeds
Coriander leaves
Salt
Red chilli powder
Jeera powder

Instructions

TAKE BIRYANI IN BOWL AND ADD POTATO
ADD CHILLI AND CORIANDER LEAVES AND MASH RICE AND POTATO
MIX ALL OF THEM AND MAKES BALLS
GREASE TRAY AND MAKE ALL BALLS
WE ARE NOT FRYING DAHIWADA BUT WILL STEAM THEM
STEAM THEM IN STEAMER FOR 15 MIN.
OUR STEAMED BIRYANI DAHIWADA ARE READY
TAKE SUPPLIMENTS LIKE CURD, CHUTNEY
POMEGRANATE PEARLS,SEV BHUJIYA,CHANNA DAAL
TAKE WADA IN PPLATE AND ADD CURD, CHUTNEIES AND CHANNA DAAL
SPRINKLE SALT,RED CHILLI POWDER AND JEERA POWDER.GARNISH WITH CORIANDER LEAVES AND SEV BHUJIYA LASTLY ADD POMEGRANATE PEARLS

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